Restaurant General Manager

As a results-driven restaurant manager, you will be responsible for meeting sales goals by overseeing kitchen operations, hiring and training competent staff, and motivating the team during busy hours. Making necessary changes to the menu, ordering ingredients, and gathering customer feedback are also crucial aspects of your role. Key Responsibilities: - Hire and train staff members to ensure a competent team. - Ensure adherence to health and safety protocols for a safe working environment. - Maintain meticulous records of income and expenses for financial transparency. - Order ingredients in the correct quantities to support kitchen operations. - Communicate with customers to gather feedback and effectively manage complaints. - Ensure the restaurant is opened and closed on time for smooth operations. Qualifications Required: - High school qualification or equivalent. - Previous experience in the restaurant industry. - Strong interpersonal skills to engage with both staff and customers. - Knowledge of bookkeeping practices. - Ability to address customer complaints professionally. Kindly note that this job offers benefits such as provided food and a Provident Fund. The work location for this position is in person.,