Restaurant Captain

3 years

2 - 0 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

The Restaurant Captain is responsible for leading the service team and ensuring guests have a pleasant dining experience. This role includes supervising staff, maintaining service quality, and assisting with daily restaurant operations.

Key Responsibilities:

  • Welcome and assist guests in a friendly and professional manner.
  • Supervise and guide waiters, runners, and service staff during operations.
  • Coordinate between the kitchen and service team for smooth food and beverage service.
  • Check table setup, cleanliness, and overall dining area presentation.
  • Handle guest requests, feedback, and complaints promptly and politely.
  • Conduct daily briefings to inform staff about menu items and special promotions.
  • Ensure all service standards and hygiene practices are followed.
  • Assist with billing and closing of guest checks.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 per month

Benefits:

  • Food provided

Experience:

  • Restaurant: 3 years (Preferred)

Work Location: In person

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