Posted:1 month ago|
Platform:
On-site
Full Time
A restaurant captain's job description involves overseeing dining room operations to ensure excellent customer service and a positive guest experience. Key duties include managing and training service staff, greeting and seating guests, taking orders, coordinating with the kitchen, and resolving guest complaints. The role also requires maintaining cleanliness, safety standards, and managing the overall flow of service.
Job Type: Full-time
Pay: ₹11,984.98 - ₹20,000.00 per month
Work Location: In person
SHRAVAN HOSPITAL PRIVATE LIMITED
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