Restaurant And Bar Manager

Role Overview: As a Restaurant General Manager (RGM) based in Jaipur, you will be responsible for overseeing the day-to-day operations, with a focus on Service Excellence, Menus, and Operations. Your key responsibilities will include managing budgets, optimizing processes, ensuring a high level of customer service, and leading hiring and training efforts. You will play a crucial role in maintaining operational excellence and creating a positive dining experience for our guests. Key Responsibilities: - Manage budgets effectively to ensure financial success - Optimize operational processes to enhance efficiency - Ensure a high level of customer service and satisfaction - Lead hiring and training efforts to build a strong team - Maintain operational excellence and uphold quality standards - Foster a positive dining experience for guests Qualifications: - Strong skills in P&L Management and Budgeting - Experience in Customer Service and Customer Satisfaction - Proficiency in team management, including Hiring and training staff - Excellent leadership, communication, and problem-solving abilities - Ability to work independently and collaborate with cross-functional teams - Experience in the food service or hospitality industry is highly desirable - A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred,