Regional Chef

Job Description

Company DescriptionWok On Fire was founded by two friends with a passion for creating a unique food service concept focused on vegetarian Indo-Chinese and Indo-Pan Asian cuisine. Known for its mouthwatering delicacies, the restaurant provides a relaxing and cozy atmosphere. The first store opened in Parle Point, Surat, in January 2012, and within four years, Wok On Fire became a trusted and prominent brand in Gujarat. Our commitment to quality, taste, customer service, and menu innovation has been the cornerstone of our success. Role DescriptionThis is a full-time on-site role located in Surat for a Regional Chef at Wok On Fire. The Regional Chef will be responsible for overseeing the culinary operations of multiple restaurant locations, ensuring the quality and consistency of the menu, and leading a team of chefs and kitchen staff. Daily tasks include menu planning, ingredient procurement, maintaining food safety standards, and training and mentoring kitchen staff. Additional responsibilities include conducting quality control checks, developing new recipes, and coordinating with management to meet business goals. QualificationsExtensive experience in Indo-Chinese and Indo-Pan Asian cuisineStrong leadership and team management skillsProficiency in menu planning and recipe developmentExcellent food safety and hygiene practicesStrong communication and interpersonal skillsAbility to work in a fast-paced, high-pressure environmentDiploma or degree in culinary arts or a related fieldPrevious experience in a similar role is a plusA passion for culinary innovation and customer satisfaction