R&D Executive (Food Science)

The Healthy Binge is dedicated to creating snacks that combine exceptional taste with health benefits. Offering fully baked, vegan, zero-cholesterol, zero-trans-fat, and zero-gluten crispies in three delicious flavors, The Healthy Binge is a guilt-free snack option. With a strong focus on innovation and quality, the brand strives to deliver nutrient-rich options that support healthy lifestyles. Based on the principle of blending nutrition with indulgence, The Healthy Binge has redefined the snacking experience.

Role

Experience

Location

Role & Responsibilities

• NPD & formulation

  : Develop/optimize healthy snack recipes aligned to nutrition targets and consumer taste.

• Scale-up

  : Translate lab formulas to pilot & mass production; ensure consistency, yield, and cost targets.

• Process & SOPs

  : Standardize methods, set process controls, and maintain documentation.

• Trials & sourcing

  : Run ingredient trials; partner with procurement for cost-effective, high-quality inputs.

• Compliance

  : Ensure FSSAI (and export/federal) compliance; finalize labels and specs.

• Shelf-life

  : Design & execute stability/packaging tests; define storage and QC checkpoints.

• Production partnership

  : Work with manufacturing to troubleshoot runs and optimize throughput.

• Insights

  : Track trends/benchmarks; iterate for cost, taste, texture, and nutrition improvements.

Qualification

• QB.Tech/M.Tech in Food Science/Food Tech or related.
• 2–3 years hands-on R&D in snacks/ready-to-eat; sensory, shelf-life, and food safety know-how.
• Strong formulation + process understanding;

  extrusion/baking

  exposure is a plus.
• Analytical, documentation-strong; comfortable collaborating with QA, Production, Procurement, Sales.

Why join

• Work on next-gen healthy snacks, high ownership, fast learning, and real impact.