Quality Assurance Specialist (in Food)

Job Description

We are hiring talented individuals for our chocolatier and confectionary division in SaudiArabia. Job Role: Quality Assurance Specialist (in SaudiArabia) Work Location: on-site, Riyadh, SaudiArabia Qualifications: Diploma of Food Science and Technology, B. tech or equivalent Good knowledge of Process Monitoring, food specification, Food Safety, HACCP and ISO22000 Familiarity with conducting data analysis and reporting statistics. MS Office. Good communication skills. Required Experience: Proven work experience as a Quality Assurance or similar role Working knowledge of tools, methods and concepts of quality assurance Solid knowledge of relevant regulatory standards Good communication skills, both verbal and written Excellent data collection and analysis skills Strong attention to detail Relevant training and/or certifications as a Quality Assurance Specialist Responsibilities: Daily, weekly and monthly quality testing, inspections and procedures. Initiate corrective actions to have final products with required specifications. Support Quality Control Manager to train associates on safety program to protect employees against food safety hazards/harm. Update and maintain all documentation for auditing purposes and collect samples for shelf life and laboratory analysis. Report to QC Supervisor or QC Manager specific information related to product information from R&D, PPD, or production. Conduct quality calibrations, internal audits and project assignments in timely, safe and professional manner. Report results, issues and roadblocks to Quality Supervisor or Quality Manager. Convey any instrumentation issues to QC Supervisor for review and resolution. Report QC Supervisor or QC Manager of unusual product observations and analytical results while analysing or sample handling. Comply with established quality, safety, and environmental procedures and policies. Participate in the use of a relevant and reliable system to measure quality based on internal and external indicators in order to select priority non-quality to be addressed; track on a monthly basis corrective action plans created following a stringent analysis of the causes of the priority non-quality. Participate in developing and maintaining an appropriate control and internal audit plan. Participate in building an integrated and effective quality management system, compliant with ISO 9001, ISO 22000, operate Group Quality Show more Show less