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QA/QC Shift Incharge in Food Industry

5 - 10 years

3 - 4 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & Responsibilities:


  • Physically verify raw materials and packaging per COA and MRN documentation
  • Conduct routine checks on FG and SFG for pH, moisture, content, density
  • Supervise personnel hygiene and ensure compliance with safety protocols
  • Maintain calibration records for lab instruments
  • Conduct pest inspections and ensure hygienic conditions
  • Support R&D trials for quality improvements in FMCG products
  • Perform shelf-life tracking and stock audits
  • Ensure FoSTaC certification and food handler medical checks
  • Follow up on market complaints and escalate quality issues
  • Verify new packaging designs for compliance and legibility
  • Maintain BOMs with Accounting for alignment with production and finance
  • Lead GMP, HACCP, and FSSAI audit readiness efforts
  • Coordinate fire safety drills, hygiene inspections, and corrective action

Preferred Candidate Profile:


  • 5 -10 years in FMCG, food production, or confectionery
  • Proficient in HACCP, FSSAI guidelines, and FoSTaC
  • Strong recordkeeping and documentation mindset
  • Proficient in Telugu, Hindi.
  • Experience in managing audits and lab instruments

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