QA / QC Executive

Main Tasks & Opportunities:

• Develop and implement quality assurance policies and procedures to ensure compliance with regulatory requirements and industry standards.
• Establish quality control processes throughout the production cycle, from raw material inspection to finished product testing.
• Conduct regular audits and inspections of production facilities to identify areas for improvement and ensure adherence to quality standards.
• Collaborate with production, R&D, and other departments to resolve quality-related issues and implement corrective actions.
• Develop and deliver training programs to educate employees on quality standards, procedures, and best practices.
• Stay updated on relevant food safety regulations and industry standards to ensure compliance with local, national, and international requirements.
• Prepare and maintain documentation for regulatory inspections and certifications.
• Interface with regulatory agencies and third-party auditors during inspections and audits.
• Perform sensory evaluations, physical inspections, and analytical tests to identify defects, deviations, and non-conformities.
• Manage all QC/QA matters, procedures & interaction with outsourced test house.
• Implement and document ISO, FSSC, GMP, HACCP or any other standards.
• Develop quality specifications and MSDS for finished goods and raw materials.
• Ensure that all tests, including organoleptic evaluation, are carried out for raw materials and finished goods.
• Carry out cost-effective inspection & testing to monitor compliance of raw materials, intermediates, finished products & processes against specifications.
• Develop inspection & testing procedures.
• Assist work improvement teams to develop expertise in statistical and analytical methods and tools.
• Produce written reports & recommendations relating to systems & procedure improvement.
• Develop SOPs for quality function and other departments.
• Coordinate for systems implementation.

• Masters degree in Chemistry, Food Science, Food Technology or a related field.
• 3+ years of experience in a relevant industry.
• Experience with food safety and quality management systems (e.g., HACCP, ISO 22000, GMP).
• Knowledge of regulatory standards and certifications related to food safety.
• Excellent communication skills, both verbal and written, with the ability to collaborate effectively in a team environment.
• Detail-oriented approach with proficiency in laboratory techniques and documentation.