Posted:1 day ago|
Platform:
On-site
Full Time
Skills Required Knowledge of bulk food preparation and cooking processes Ability to manage kitchen staff and volunteers Understanding of food safety, hygiene, and FSSAI standards Inventory management and material planning Basic knowledge of kitchen equipment operation and maintenance Good communication and team coordination skills Key Responsibilities Supervise day-to-day kitchen production activities Ensure timely preparation of prasadam as per planned menu Maintain quality, taste, and spiritual standards in food preparation Coordinate with procurement team for timely availability of raw materials Monitor cleanliness, hygiene, and safety in all kitchen areas Maintain inventory and daily production logs Guide and train kitchen staff and volunteers Apply Now Show more Show less
ISKCON Bangalore
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