Private Chef

Role Description

This is a full-time, on-site role located in Navi Mumbai for a Private Chef. The Private Chef will be responsible for planning and preparing meals according to clients’ dietary preferences and requirements. Day-to-day tasks include sourcing high-quality ingredients, maintaining kitchen hygiene, and presenting meals with a keen attention to detail. Menu planning, accommodating special dietary requests, and overseeing kitchen operations also form part of the duties to ensure clients receive exceptional culinary experiences.

Qualifications

• Culinary expertise, including menu planning and meal preparation
• Knowledge of various cuisines and dietary restrictions
• Skills in sourcing high-quality ingredients and food presentation
• Kitchen hygiene and safety management
• Excellent organizational and time management skills
• Strong attention to detail and a passion for delivering exceptional service
• Professional culinary training and certification beneficial
• Prior experience working as a private chef or in a high-end restaurant/hospitality setting