Posted:1 day ago| Platform: Foundit logo

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Skills Required

baking techniques pastry decoration recipe development food safety inventory management time management customer service menu planning creative presentation quality control

Work Mode

On-site

Job Type

Full Time

Job Description

Description

We are seeking an experienced Pastry Chef to join our culinary team. The ideal candidate will have a strong background in creating a variety of baked goods and desserts, with a passion for pastry arts and a commitment to excellence in presentation and taste.

Responsibilities

  • Create a wide variety of pastries, cakes, and desserts according to recipes and customer preferences.
  • Ensure the quality and presentation of all baked goods meet the establishment's standards.
  • Manage inventory and order supplies to maintain stock levels.
  • Collaborate with the culinary team to develop new dessert recipes and menu items.
  • Maintain cleanliness and organization of the kitchen and pastry station.
  • Adhere to food safety and sanitation standards.
  • Assist in training and mentoring junior pastry staff.

Skills and Qualifications

  • 4-13 years of experience in a professional kitchen, specifically in pastry and dessert preparation.
  • Proficient in baking techniques and pastry arts.
  • Strong understanding of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Creativity and a passion for dessert creation.
  • Excellent attention to detail and presentation skills.
  • Strong organizational and time management skills.
  • Ability to work well both independently and as part of a team.
  • Knowledge of current trends in pastry and dessert offerings.

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Abhishek VinodKumar Thakur (HUF)

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