Packing Supervisor

Key Responsibilities: 1. Packing Operations · Supervise day-to-day packing activities of exotic vegetables (leafy greens, herbs, premium vegetables, etc.). · Ensure accurate weighing, grading, labeling, and packaging as per company and customer specifications. · Monitor freshness, hygiene, and quality standards during the packing process. · Minimize wastage and handle products carefully to maintain shelf life. 2. Quality Control & Compliance · Implement and maintain food safety and hygiene standards (HACCP/ISO/FSSAI compliance). · Conduct regular quality checks for packaging material and finished products. · Ensure cold chain management and correct storage conditions are maintained. 3. Team Supervision & Training · Manage, allocate, and monitor packers’ daily tasks. · Train packing staff on handling exotic vegetables, hygiene, and packing techniques. · Monitor employee discipline, attendance, and performance. 4. Coordination & Reporting · Coordinate with procurement, cold storage, logistics, and sales teams to meet daily dispatch schedules. · Maintain records of packing materials, stock utilization, and daily output. · Report operational issues, manpower needs, and process improvements to management. 5. Safety & Efficiency · Ensure safe handling of vegetables, equipment, and packaging tools. · Improve packing line efficiency and reduce delays in dispatch. · Control costs of materials and manpower by optimizing resources. Key Skills & Competencies: · Knowledge of exotic vegetables and their handling requirements. · Strong leadership and team management skills. · Good understanding of food safety, hygiene, and quality control practices. · Problem-solving and decision-making ability under pressure. · Basic computer skills (MS Excel/ERP for reports). · Time management and ability to meet tight deadlines. Educational Qualification & Experience: · Graduate/Diploma in Agriculture, Food Technology, Supply Chain, or related field. · 3–5 years of experience in packing/production supervision (preferably in fresh produce, fruits, or vegetables industry). · Experience in exotic vegetable/ perishable goods handling will be an added advantage.