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3 - 4 years

0 Lacs

Posted:1 week ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description:

  • Researching new wholesale food suppliers and negotiating prices
  • Calculating future needs in kitchenware and equipment and placing orders, as needed
  • Managing and storing vendors’ contracts and invoices
  • Overseeing restaurant staff performance, ensuring quality dining.
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus.

Requirements and skills:

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Customer service attitude
  • Communication and team management abilities

Experience: 3-4 years experience as Asst Manager/Manager in Hotel/Cafe/Restaurant

Job Type: Full-time

Schedule:

  • Day shift

Supplemental Pay:

  • Performance bonus

Work Location: In person

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