Company Description Supper Me is a vibrant, fast-casual food brand that embraces classic Continental dishes with bold Indian flavors. Starting as a cloud kitchen revolution, Supper Me now brings comfort with a kick to malls in a sizzling QSR format. This brand represents the future of fast food with its unique blend of flavors. Role Description This is a full-time Outlet Manager role located in the Greater Kolkata Area. The Outlet Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, handling inventory management, and providing excellent customer service. Qualifications Customer Satisfaction and Customer Service skills People Management and Communication skills Inventory Management skills Experience in the food industry is a plus Strong leadership and organizational skills Ability to work in a fast-paced environment Previous experience in a managerial role Bachelor's degree in Hospitality Management or related field
Company Description Supper Me is a quick service restaurant brand delivering fresh, affordable global comfort food with an Indian soul. We combine operational efficiency with culinary consistency, ensuring every order is prepared and served within minutes, without compromising on quality or taste. Our menu blends global flavors with local preferences, creating familiar and satisfying dishes. From sourcing fresh ingredients daily to refining our processes for speed, every detail is designed to give customers an experience worth returning for. Whether serving customers in a busy food court or catering to corporate events, Supper Me is built to deliver meals that are fast, reliable, and memorable. Role Description This is a full-time on-site role for an Outlet Manager located in Kolkata. The Outlet Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining inventory. The role also includes handling customer service, ensuring efficient order processing, and upholding quality and safety standards. The manager will ensure that operations run smoothly and that customers receive prompt, high-quality service. Qualifications Customer Satisfaction and Customer Service skills People Management and Communication skills Inventory Management skills Experience in the quick service restaurant industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field