Operations Manager

Food Whisperer

0 years

0 Lacs

gurugram haryana india

Posted:2 days ago| Platform: Foundit logo

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Skills Required

kitchen workflow food safety standards vendor negotiations

Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview:

Key Responsibilities

Oversee daily kitchen and service operations to ensure consistency, quality, and efficiency.
Collaborate closely with chefs and culinary teams to maintain menu standards and innovate where needed.
Monitor food safety, hygiene, and compliance with regulatory requirements.
Manage inventory, vendor relationships, and procurement to optimize cost and reduce waste.
Implement SOPs for kitchen workflow, service delivery, and customer experience.
Analyze operational data to improve turnaround time, reduce errors, and enhance profitability.
Train, mentor, and schedule staff across kitchen and service teams.
Coordinate with marketing and management to support promotions, events, and seasonal offerings.
Handle customer feedback and resolve operational issues with empathy and speed.
Drive continuous improvement initiatives across all operational touchpoints.

Required Skills & Qualifications

Strong background in food service, hospitality, or restaurant operations.
Excellent communication and team?leadership abilities.
Knowledge of food safety standards and kitchen best practices.
Ability to manage budgets, inventory, and vendor negotiations.
Problem?solving mindset with a calm, customer?focused approach.
Comfortable working in a fast?paced, dynamic environment.

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