Operations Manager (Chef)

Job Description

We are seeking a passionate and skilled Chef with a strong background in the restaurant and hospitality industry. The ideal candidate should be enthusiastic about culinary arts, open to taking on new challenges, and eager to master new cuisines. Proficiency in Indian, Progressive Indian, Asian, Continental, and Bakery cuisines is essential. Key Responsibilities Project Management: Lead F&B consultancy projects from concept to execution, ensuring timely delivery, quality standards, and client satisfaction. Client Interaction: Serve as the primary point of contact for clients, understand their needs, and provide customized F&B solutions. Concept Development: Work closely with clients to conceptualize innovative F&B models through market research, competitor analysis, and financial feasibility. Kitchen Planning: Design efficient, safe, and scalable kitchen layouts tailored to client operations. Quality Control: Enforce quality standards across food, service, and overall ambiance. Team Hiring & Training: Recruit, train, and mentor culinary and service teams to maintain brand and service excellence. Menu Engineering: Create and optimize menus for culinary appeal, profitability, and brand identity. Chef Hiring & Trials: Organize and evaluate chef trials to ensure consistency in food quality and presentation. Business Development & Cross-Selling: Identify new business opportunities and promote additional services (e.g., design, marketing, vendor partnerships) to existing clients through effective cross-selling strategies. Travel: Willingness to travel extensively for site visits, client meetings, and project rollouts. Requirements 1. Experience: 4–6 years of proven experience in F&B operations, consultancy, or a related role. 2. Culinary Expertise: Deep knowledge of Indian, Progressive Indian, Asian, Continental, and Bakery cuisines. 3. Leadership & Project Management: Strong skills in leading teams and managing multiple projects simultaneously. 4. Client Relations: Excellent interpersonal, communication, and customer service skills. 5. F&B Industry Insight: Up-to-date with current culinary trends, regulatory standards, and operational best practices. 6. Adaptability: Comfortable working in a dynamic environment with shifting priorities and tight deadlines. 7. Mobility: Open to travel as per project requirements. Show more Show less