Operations Intern

About the Role:

CATERSPOINT

What You’ll Do:

1. Work closely with the operations team across multiple functions.

2. Gain exposure to supply chain, kitchen operations, vendor management, and customer experience.

3. Assist in process improvements, reporting, and day-to-day coordination.

4. Learn how to solve operational challenges in a fast-paced environment.

What You’ll Learn:

• End-to-end F&B operations in a growing brand.

• Problem-solving and decision-making in real business scenarios.

• Team collaboration, leadership skills, and professional communication.

Who Can Apply:

• Currently pursuing or recently completed graduation (preferably in Business, Operations, or Hospitality).

• Proficiency in MS Excel / Google sheets.

• Ability to multitask and manage timelines in a fast-paced environment.

• Eager to learn, take ownership, and make an impact.

Perks & Benefits:

✔ Real-world exposure to F&B operations

✔ Mentorship from industry professionals

✔ Certificate of Internship & recommendation based on performance

✔ Opportunity to convert into a full-time role post successful completion

📍 Ghitorni (Head Office)

🕒 Internship Duration: 3–6 months

✨ If you’re passionate about food, operations, and growth – Caterspoint is the place to begin your journey!

📩 Apply now: recruitment@caterspoint.com

📍 Ghitorni (Head Office)

🕘 10 AM – 7 PM

Perks

✔ Lunch facility

✔ Supportive, growth-driven culture