Operation Head

Role Overview: As the Green Coffee Operations Head, you will be responsible for overseeing the production and operations of green coffee at the facility located in Kurianad, Kottayam. With a minimum of 5 years of experience in green coffee curing works, preferably in green coffee processing, and an educational background in B.Tech/B.E. in Food Technology, Mechanical/Industrial Engineering, or a related coffee board diploma, you will lead a team to ensure the efficient processing of green coffee. Key Responsibilities: - Develop and execute production strategies aligned with sales forecasts and customer requirements. - Manage day-to-day operations across hulling, colour sorting, blending, and packaging lines to meet volume, quality, and timeliness standards. - Ensure adherence to SOPs and GMP practices for maintaining operational excellence and process optimization. - Ensure quality and food safety compliance by strictly adhering to food safety norms and internal quality standards. - Collaborate with the Quality Assurance team to meet customer and regulatory specifications. - Lead and motivate production teams, conduct training sessions, and foster a culture of ownership and continuous learning. - Manage inventory and resources to ensure uninterrupted production, control costs, and contribute to budgeting and forecasting initiatives. - Utilize ERP systems for data-driven operations, enabling real-time tracking and reporting of production metrics. - Oversee health, safety, and sustainability management, as well as maintenance and equipment readiness. Qualification Required: - Minimum of 5 years of experience in green coffee curing works, preferably in green coffee processing. - Educational background in B.Tech/B.E. in Food Technology, Mechanical/Industrial Engineering, or a related coffee board diploma.,