About Us: Plantrich Agritech Private Limited is one of the leading Manufacturer exporter of Food Ingradients from kottayam Role Overview: As a Accountant, you will play a key role in ensuring financial accuracy, compliance, and strategic reporting. You’ll work closely with leadership, contribute to decision-making, and help strengthen our financial systems in line with global best practices. Key Responsibilities: • Maintain accurate and up-to-date financial records, including ledgers. • Process invoices, payments, and receipts in a timely manner. • Handle payroll and ensure compliance with taxation laws (GST, TDS, etc.). • Reconcile bank statements and prepare monthly financial reports. • Assist in budgeting, forecasting, and financial planning. • Ensure compliance with financial regulations and audit requirements. • Collaborate with the management team to improve financial processes. Requirements: Qualification: B.com and M.com or CA inter Experience: Minimum 2 years post-qualification experience, with at least 2 years in a multinational company or export-oriented industry. Skills: Sound knowledge of Indian accounting standards and international financial practices Proficiency in Tally, SAP, or similar ERP systems Strong understanding of taxation, transfer pricing, and compliance Excellent analytical, communication, and leadership skills What We Offer: Purpose-driven work in the organic and sustainable agriculture space Exposure to international finance and export markets Career growth in a dynamic and expanding global company Collaborative and values-based work culture Vacancies available on both Manarcadu and Kurianadu Office How to Apply: Interested candidates can send their CV and cover letter to: 📧 hrm@plantrich.com 📍 Website: www.plantrich.com Show more Show less

1. Position Title: Green Coffee Operations Head Department: Green Coffee Production & Operations Reporting To: Operations Director / Plant Head Location: Kurianad ,Kottayam Experience Required: Minimum 5 years green coffee curing works in food production, preferably in green coffee processing Education: B.Tech/B.E. in Food Technology, Mechanical/Industrial Engineering, or related coffee board diploma Key Responsibility Areas (KRA) 1. Production Strategy & Execution Develop and implement comprehensive production plans for green coffee processing aligned with sales forecasts and customer requirements. Lead and manage day-to-day operations across hulling, colour sorting, blending, and packaging lines. Ensure output meets required standards in volume, quality, and timeliness. Drive adherence to SOPs and GMP (Good Manufacturing Practices) across all production units. Coffee lab management green coffee analysis green Coffee cupping and purchase decisions 2. Operational Excellence & Process Optimization Identify and implement process improvements to enhance efficiency, minimize waste, and reduce costs. Monitor and improve key performance indicators (KPIs) such as yield, productivity, OEE (Overall Equipment Effectiveness), and downtime. Ensure effective utilization of manpower, machines, and material resources. 3. Quality & Food Safety Compliance Ensure strict adherence to food safety norms (HACCP, ISO 22000, FSSAI, etc.) and internal quality standards across all operations. Collaborate with the Quality Assurance team to ensure that the final product meets all customer and regulatory specifications. Investigate quality deviations and implement corrective/preventive actions (CAPA). 4. Team Leadership & Capability Building Lead, supervise, and motivate production and floor management teams to meet operational goals. Conduct regular training sessions to enhance technical skills, safety awareness, and productivity. Promote a culture of ownership, accountability, and continuous learning within the production team. 5. Inventory & Resource Management Monitor raw material, consumables, and packaging material inventory levels to ensure uninterrupted production. Coordinate with Procurement and Supply Chain teams for timely sourcing of raw materials like green coffee, and packaging supplies. Control production costs and contribute to budgeting, forecasting, and cost-saving initiatives. 6. ERP & Data-Driven Operations Manage and maintain production records using ERP systems (e.g., ERPNext, SAP). Ensure real-time data tracking and reporting of production metrics, batch records, and equipment status. Prepare and present production reports and dashboards to management for performance review. 7. Health, Safety & Sustainability Management Ensure compliance with all health and safety regulations in line with industry and legal standards. Oversee the implementation and enforcement of PPE, fire safety, and emergency preparedness protocols. Conduct periodic audits, risk assessments, and drills to maintain a safe and secure workplace. 8. Maintenance & Equipment Readiness Collaborate with the Maintenance team to develop preventive maintenance schedules and reduce machine breakdowns. Ensure availability and reliability of key production equipment (e.g., roasters, grinders, packers). Drive quick resolution of equipment malfunctions and reduce unplanned downtime. 9. Cross-Functional Coordination Liaise with Quality Control, Supply Chain, R&D, and Sales teams to align production output with market demands. Support New Product Development (NPD) initiatives through pilot runs and process trials. Contribute to the company’s sustainability and export-readiness efforts.

As the Green Coffee Operations Head, your primary responsibility will be to oversee the production and operations of green coffee at our facility in Kurianad, Kottayam. With a minimum of 5 years of experience in green coffee curing works, preferably in green coffee processing, and an educational background in B.Tech/B.E. in Food Technology, Mechanical/Industrial Engineering, or a related coffee board diploma, you will lead a team to ensure the efficient processing of green coffee. Your key responsibilities will include developing and executing production strategies that align with sales forecasts and customer requirements. You will be responsible for managing day-to-day operations across hulling, colour sorting, blending, and packaging lines to meet volume, quality, and timeliness standards. Adherence to SOPs and GMP practices will be crucial in maintaining operational excellence and process optimization. Quality and food safety compliance will be a top priority, requiring strict adherence to food safety norms and internal quality standards. Collaboration with the Quality Assurance team will ensure that the final product meets all customer and regulatory specifications. Additionally, you will lead and motivate production teams, conduct training sessions, and promote a culture of ownership and continuous learning. Inventory and resource management will be essential to ensure uninterrupted production, with a focus on controlling costs and contributing to budgeting and forecasting initiatives. Data-driven operations using ERP systems will enable real-time tracking and reporting of production metrics. Health, safety, and sustainability management, as well as maintenance and equipment readiness, will also fall under your purview. Your role will involve cross-functional coordination with Quality Control, Supply Chain, R&D, and Sales teams to align production output with market demands and support New Product Development initiatives. Contributing to the company's sustainability and export-readiness efforts will be key to the success of the overall operation.,

Spices Quality Manager – KRA designed to attract high-caliber talent and emphasize the export-driven, growth-oriented environment at your 100% export facility: 🌶️ Position: Spices Manager cum Quality Control Head 📍 Location: Kurianad, Kottayam 🧭 Reports to: Director 🎓 Qualification: M.Sc./B.Sc. Chemistry or Food Science 📅 Experience: 3+ years in the spices industry (LCMS/GCMS, Shimadzu preferred) 🚀 Why Join Us? Be the guardian of spice quality at a fast-growing, 100% export-focused food facility. Work with world-class machines, global certifications, and a passionate team making Indian spices shine worldwide! 🔑 Key Role Highlights 🧪 Quality Wizardry Handle Shimadzu LCMS & GCMS for deep testing of oils, residues, aflatoxins. Release COAs with pride – your results ship worldwide! Master SOPs, sampling, and new method validations. 🌍 Compliance Champion Maintain FSSAI, EU, ISO, HACCP, and traceability standards. Be audit-ready, every day. Document. Improve. Repeat. 🌿 Raw to Pack Perfection Inspect spices like turmeric, cumin, and pepper at every stage. Test aroma, color, oils, microbes—your senses + science! Guide the process team on quality magic. ✨ Innovation Partner Work with R&D to craft spice blends, extracts, and oils. Suggest smarter shelf life, tastier blends, better tech. 👥 Team Spark Lead lab and QA staff with energy. Train them. Grow them. Celebrate wins. Make quality everyone’s second nature. 📊 Reporting Pro Own quality dashboards, NC reports, supplier issues. Be the voice of quality in meetings. 🌟 Bonus If You Know Active compounds: Cinnamaldehyde, Sabinene, Zingiberene, Curcuminoids Export documentation for EU/US markets Passion for clean labels, traceability, and food safety 🎯 Growth Path From Manager to Quality Head – own your growth in an international facility exporting to global leaders in the food & wellness space.