2 - 5 years

3 - 7 Lacs

Posted:1 week ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Primary Responsibilities:

  • Supervises, coordinates and gives directions to the entire team in very efficient and correct manner.
  • To promote good relationship to the guests and colleagues
  • Control and analyzes the level on;
  • Quality of Service
  • Guest Satisfaction
  • Operating Equipments
  • Participate in service as necessary in accordance with Restaurant/Bar needs
  • Ensure hotel grooming and personal appearance standard are met
  • Control stocks for daily use in the restaurant to ensure service requirement of the cascades/bridges are met
  • Control breakage, waste and spoilage
  • Ensuring Safe and Healthy work environment for all the guests and the colleagues
  • Conduct all administrative work required
  • Checking of expiry dates and non-dated products on daily basis
  • Check opening and closing duties assigned to all the colleague
  • Maintain log book on day to day basis
  • Performs job related duties and special project assigned
  • Performs daily checks on staffing level, quality control, maintenance, cleanliness
  • Make sure that all open food and beverage items are dated and covered.
  • Follows Hotel s telephone etiquette standards
  • Follows Occupational Health & Safety regulations
  • Reports suspicious people, parcels, and behaviors to Security
  • Ensures adherence to Fairmont s Code of Ethics

  • Proven experience in a similar role within a luxury hospitality environment
  • Strong communication and interpersonal skills, with the ability to engage and educate guests effectively.
  • Experience in staff training and development.
  • Attention to detail and a commitment to delivering high-quality service.
  • Ability to work collaboratively in a dynamic and fast-paced environment.
  • Certification or formal training from a recognized institution (e.g., WSET, CMS) is preferred.

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