Mess Supervisor

As the Mess Operations Manager, your role involves overseeing the hostel messes to ensure timely meal provision and efficient dining hall logistics. Your responsibilities include: - Managing logistics and procurement of food items, dry stores, and non-food items with a focus on quality and cost control. - Enforcing strict adherence to FSSAI and other food safety standards, overseeing sanitation, pest control, waste disposal, and cleanliness. - Leading, motivating, and training mess staff on food safety, bulk cooking, and service etiquette. - Formulating and managing the mess budget, monitoring expenditure, and controlling food consumption and wastage. - Addressing student grievances promptly, maintaining goodwill, and liaising with hostel wardens and university administration to enhance satisfaction. - Ensuring compliance with FSSAI regulations and university standards. - Maintaining robust inventory systems to avoid shortages and minimize wastage. Additionally, the company's contact number is 7087118097.,