Mess Supervisor

Key Responsibilities

• Mess Operations:
  

Exercise command over hostel messes, ensuring timely provision of meals and maintaining efficient dining hall logistics.

• Logistics & Procurement:
  

Manage the procurement of food items, dry stores, and non-food items, ensuring quality and cost control.

• Hygiene & Quality:
  

Enforce strict adherence to FSSAI and other food safety standards, oversee sanitation, pest control, waste disposal, and cleanliness.

• Personnel Management:
  

Lead, motivate, and train mess staff, including chefs and servers, on food safety, bulk cooking, and service etiquette.

• Budgeting & Cost Management:
  

Formulate and manage the mess budget, monitor expenditure, and control food consumption and wastage.

• Student Engagement:
  

Address student grievances promptly, maintain goodwill, and liaise with hostel wardens and university administration to enhance satisfaction.

• Compliance:
  

Ensure all operations comply with FSSAI regulations and university standards.

• Inventory Management:
  

Maintain robust inventory systems to avoid shortages and minimize wastage.
Contact No.: 7087118097