Mess Supervisor

Key Responsibilities

• Mess Operations: Exercise command over hostel messes, ensuring timely provision of meals and maintaining efficient dining hall logistics.
• Logistics & Procurement: Manage the procurement of food items, dry stores, and non-food items, ensuring quality and cost control.
• Hygiene & Quality: Enforce strict adherence to FSSAI and other food safety standards, oversee sanitation, pest control, waste disposal, and cleanliness.
• Personnel Management: Lead, motivate, and train mess staff, including chefs and servers, on food safety, bulk cooking, and service etiquette.
• Budgeting & Cost Management: Formulate and manage the mess budget, monitor expenditure, and control food consumption and wastage.
• Student Engagement: Address student grievances promptly, maintain goodwill, and liaise with hostel wardens and university administration to enhance satisfaction.
• Compliance: Ensure all operations comply with FSSAI regulations and university standards.
• Inventory Management: Maintain robust inventory systems to avoid shortages and minimize wastage.

Contact No.: 7087118097

Job Types: Full-time, Permanent

Work Location: In person