Paxika is a members-only platform built for those who believe food is more than work — it’s a way to connect, care, and create something bigger than themselves.
The Role
experienced Marketing Consultants
onboarding form
real, on-the-ground needs of food businesses
Who We're Looking For
direct, hands-on experience
You may have worked as:
- A marketing lead or in-house strategist for restaurants, cafes, hotel chains, or delivery-first brands
- A consultant or advisor on branding and campaigns for food businesses
- A digital marketing specialist inside an F&B company
- An agency partner with a portfolio rooted in hospitality and food
- A content or brand expert with close collaboration on service-driven businesses
from within the walls of kitchens, service floors, and guest-facing brands
What You Might Consult On
Depending on your expertise, you may be asked to advise on:
- Creating or refining a brand’s identity, positioning, and tone
- Social media content strategy and growth
- Digital campaigns: SEO, paid ads, aggregator visibility
- Local marketing, neighborhood discovery, and launch rollouts
- Marketing around seasonal menus, peak periods, or geographic shifts
- Opening new restaurants or rebranding existing ones
- Online reputation and review strategy
- Structuring internal marketing processes for lean teams
Each engagement will differ — your role will depend on the business's needs and your area of strength.
Who You Need to Be
5+ years
of experience in food, restaurant, hotel, or hospitality marketing- A track record of meaningful work — whether launching new concepts, scaling a brand, or turning around visibility
- Confident in advising both founders and operational teams
- Deeply familiar with the challenges unique to the food and service industries
- Collaborative, grounded, and able to adapt to different business models and formats
- Comfortable working remotely and engaging on a freelance or consulting basis
Next Steps
onboarding form
For any questions, reach out at 📧 connect@paxika.com