Manager - Mess Operation

10 - 20 years

4 - 7 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Manager - Mess Operations

Key Responsibilities

  • Manage and supervise a team of around 60 staff across cooking, serving, cleaning, and support functions.
  • Oversee daily food service operations, ensuring timely delivery of four meals a day for 1,800 students.
  • Handle procurement of groceries and kitchen supplies, ensuring quality, timely availability, and cost efficiency.
  • Monitor staff performance, duty scheduling, training, and discipline to maintain operational excellence.
  • Address and resolve food-related issues, student complaints, and operational challenges promptly.
  • Ensure strict compliance with hygiene, sanitation, food safety, and quality standards.
  • Coordinate effectively with vendors, suppliers, and internal departments for seamless operations.
  • Maintain accurate inventory records, track consumption, and conduct periodic stock audits to control wastage.

Desired Candidate Profile

  • 10+ years of experience in large-scale mess, cafeteria, canteen, or food service operations.
  • Excellent knowledge of food safety, hygiene standards, and operational best practices.
  • Proven ability in procurement, vendor management, and cost control.
  • Strong problem-solving, communication, and interpersonal skills.
  • Ability to work in fast-paced environments and handle large capacities.

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