Eventure Eats

The Manager - Mess Operations is responsible for overseeing end-to-end dining services for approximately 1,800 students, ensuring efficient daily operations, quality food delivery, and adherence to hygiene and safety standards. The role requires strong leadership, operational planning, and vendor management capabilities to maintain smooth and cost-effective mess operations. Key Responsibilities Manage and supervise a team of around 60 staff across cooking, serving, cleaning, and support functions. Oversee daily food service operations, ensuring timely delivery of four meals a day for 1,800 students. Handle procurement of groceries and kitchen supplies, ensuring quality, timely availability, and cost efficiency. Monitor staff performance, duty scheduling, training, and discipline to maintain operational excellence. Address and resolve food-related issues, student complaints, and operational challenges promptly. Ensure strict compliance with hygiene, sanitation, food safety, and quality standards. Coordinate effectively with vendors, suppliers, and internal departments for seamless operations. Maintain accurate inventory records, track consumption, and conduct periodic stock audits to control wastage. Desired Candidate Profile 10+ years of experience in large-scale mess, cafeteria, canteen, or food service operations. Excellent knowledge of food safety, hygiene standards, and operational best practices. Proven ability in procurement, vendor management, and cost control. Strong problem-solving, communication, and interpersonal skills. Ability to work in fast-paced environments and handle large capacities.