Merry Berry Restaurant – Hosur is Hiring We are looking for Male & Female Caf Staff Salary: 14,000 – 18,000 (based on experience) Shift Timings: Male: 11:00 AM – 11:00 PM Female: 10:30 AM – 8:30 P.M Contact: 8667004322 (WhatsApp / Call if interested) House rent allowance
Help In Ice-cream Preparations, Manage/Clean The Table And Store Maintenance, Handling Billing Will Be Added Advantage. Customer Handling, Good Behavior And Well Mannered Good Communications In English And Hindi, Handling Billing And Computer | Food Chain Kitchen staff job description: Reports To Kitchen Supervisor / Shift Manager Job Summary The Kitchen Staff member is responsible for preparing and cooking food according to Merry Berry standards, ensuring hygiene, safety, and quality control. They must work efficiently in a fast-paced environment to deliver timely, delicious meals to customers while maintaining cleanliness and compliance with food safety regulations. Key Responsibilities Prepare and cook menu items according to Merry Berry recipes and standards. Follow food safety and hygiene procedures at all times. Operate kitchen equipment safely and properly. Monitor food stock levels and report shortages. Assist in receiving and storing deliveries. Ensure the kitchen and workstations are clean and sanitized. Dispose of waste properly and maintain a tidy kitchen environment. Work collaboratively with team members and communicate effectively with supervisors. Adhere to company policies and procedures. Maintain personal hygiene and wear the required uniform and protective gear. Assist in training new kitchen staff as needed. Skills and Competencies Attention to detail. Time management. Reliability and punctuality. Ability to follow instructions accurately. Positive attitude and customer service orientation. Working Conditions Kitchen environment with exposure to heat and noise. Requires standing for long periods. Use of kitchen machinery and tools. Role & responsibilities Preferred candidate profile