Management Trainee Program

As a Trainee Manager or Trainee Floor Manager at McDonald's, you will have the opportunity to embark on an intensive 24-month program designed to equip you with the essential skills and knowledge required to excel in restaurant operations. Throughout the program, you will be exposed to various facets of McDonald's operations, including kitchen management, front counter operations, dining area management, and drive-thru services. One of the key responsibilities of this role will be to effectively manage the restaurant during different shifts, ensuring smooth operations and exceptional customer service delivery. You will also have the chance to learn and oversee different departments such as Customer Experience Management (CEM), Food Quality Management (FQM), and People Development Management (PDM). We are looking for individuals who possess excellent communication skills, a strong focus on customer service, meticulous attention to detail, effective time management abilities, flexibility, and adaptability. Additionally, candidates with a demonstrated ability to work well in a team and exhibit strong interpersonal skills will be preferred for these positions. If you are a Hotel Management graduate (2025) aspiring to become a Trainee Manager or a recent graduate looking to kickstart your career as a Trainee Floor Manager, this program will provide you with the necessary foundation and hands-on experience to thrive in the dynamic and fast-paced environment of McDonald's restaurants. Join us in upholding our commitment to quality, service, and cleanliness as you grow and develop within the McDonald's team.,