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Line Chef Commis 1

Chirag Management LLP

1 - 31 years

0 Lacs

Tiljala, Kolkata/Calcutta Region

Posted:1 month ago| Platform: Apna logo

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Skills Required

chef cutting cooking inventory presentation maintenance monitoring reporting learning development teamwork management communication

Work Mode

Remote

Job Type

Full Time

Job Description

Key Responsibilities of a Commis 1 Chef: Food Preparation: Washing, chopping, cutting, and preparing ingredients like fruits, vegetables, and meats. Basic Cooking: Preparing simple dishes, such as sandwiches, salads, and vegetables. Hygiene and Sanitation: Maintaining a clean, safe, and sanitary kitchen environment. Ingredient Preparation: Measuring ingredients, preparing sauces, and seasoning meats. Inventory and Ordering: Assisting with inventory, taking stock, and placing orders for food items. Dish Presentation: Ensuring proper presentation of dishes, following directions from the chef de partie. Equipment Maintenance: Monitoring kitchen equipment and reporting any issues. Learning and Development: Continuously developing culinary knowledge and skills. Teamwork: Working collaboratively with other kitchen staff and communicating effectively. Other Duties: May be asked to perform other duties as assigned by the chef de partie. Required Skills: Culinary Fundamentals: Strong knife skills, basic cooking techniques, and understanding of food preparation methods. Hygiene and Sanitation: Adherence to food safety standards and maintaining a clean workspace. Organization and Time Management: Ability to work efficiently in a fast-paced kitchen environment. Communication and Teamwork: Clear communication with kitchen staff and ability to work collaboratively. Willingness to Learn: Openness to learning new skills and techniques.

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Line Chef Commis 1