Line Chef Commis 1

Job Description

Assisting with tasks like chopping vegetables, washing ingredients, portioning meats, and preparing sauces. Following recipes and basic cooking techniques under the guidance of senior chefs. Preparing ingredients and dishes in advance for service. Maintaining a clean and organized workspace, ensuring adherence to sanitation standards. Monitoring stock levels, reporting shortages, and ensuring proper storage of food items. Adhering to food safety regulations and ensuring compliance with temperature logs. Following instructions, supporting the team, and completing assigned tasks. Being open to learning new skills and techniques from more experienced chefs. Communicating clearly with other kitchen staff and reporting any issues to senior chefs.