Line Chef Commis 1

Yasashii Hospitality Llp

0 - 31 years

2 - 3 Lacs

santacruz west mumbai/bombay

Posted:1 week ago| Platform: Apna logo

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Skills Required

chef service cutting presentation rest report support inventory consistency

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a skilled and reliable Commis 1 Line Chef to join the Sloppy Bros kitchen team. The role requires strong basics, speed on the line, attention to detail, and the ability to follow recipes consistently. Responsibilities: • Prepare, cook and assemble sandwiches, sides and kitchen prep as per Sloppy Bros standards. • Maintain high levels of hygiene, cleanliness and workstation organisation during service. • Follow all recipe cards, portion sizes, prep lists and SOPs accurately. • Assist in daily prep: sauces, spreads, marinades, frying, grilling, cutting and station set-up. • Ensure food quality, taste and presentation are consistent throughout the day. • Coordinate smoothly with the Head Chef and rest of the kitchen team during peak hours. • Follow FIFO, stock rotation and daily wastage control procedures. • Handle kitchen equipment safely and report any issues immediately. • Support in receiving inventory, checking freshness and storing items properly. • Maintain discipline, punctuality and responsibility on shift. Requirements: • Experience in fast-paced kitchens, QSR, cafés, sandwich shops, continental/Indian kitchens (minimum 1–2 years). • Basic understanding of grilling, frying, mise-en-place and pantry work. • Ability to work under pressure with speed and consistency. • Knowledge of hygiene standards (FSSAI preferred). • Positive attitude and willingness to learn new recipes and systems. Shift & Benefits: • Full-time position • Staff meals provided • Growth opportunities as brand expands • Supportive team environment

More Jobs at Yasashii Hospitality Llp

Line Chef Commis 1

santacruz west, mumbai/bombay

Experience: Not specified

INR 2 - 3 Lacs

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Line Chef Commis 1