Lab Technician

Key Responsibilities:

• Quality Control & Assurance
• Conduct regular quality checks of incoming raw materials and finished products.
• Ensure compliance with company and FSSAI quality standards.
• Laboratory Incharge
• Oversee daily operations of the laboratory.
• Supervise testing procedures and maintain lab discipline.
• Licenses & Compliance Management
• Handle all lab-related licensing and certification processes.
• Coordinate with external agencies for renewals and audits.
• Documentation & Record Management
• Maintain all lab-related records and documentation.
• Ensure timely updating of test reports, calibration logs, and compliance files.
• Quality Analysis
• Perform periodic quality analysis of food grains and FRK (Fortified Rice Kernels).
• Test for iron content in FRK and ensure accurate dosage as per standards.
• Equipment Calibration & Maintenance
• Conduct regular calibration of lab instruments and testing equipment.
• Maintain records of calibration and service schedules.
• Data Reporting & Coordination
• Prepare daily/weekly reports on lab activities and quality test results.
• Coordinate with production and management teams to ensure product consistency.

Qualifications & Skills Required:

• Education: B.Sc / M.Sc in Food Technology, Chemistry, or related field.
• Experience: Minimum 3 years in food grain testing or FRK industry preferred.
• Skills:
• Knowledge of food testing parameters and FSSAI norms.
• Strong record-keeping and documentation abilities.
• Familiarity with lab instruments and calibration.
• Analytical mindset and attention to detail.

Job Types: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Internet reimbursement

Education:

• Diploma (Required)

Experience:

• total work: 3 years (Required)

Work Location: In person