Kst Supervisor

Job Description: Role Overview: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your main responsibility will be to oversee the kitchen stewarding team. You will be in charge of maintaining cleanliness, organization, and efficiency in the kitchen while upholding high standards of hygiene and safety. Key Responsibilities: - Supervise and train kitchen stewarding staff - Maintain cleanliness and organization of kitchen, storage areas, and equipment - Ensure compliance with hygiene and safety standards - Manage inventory, supplies, and equipment - Coordinate with kitchen staff to ensure smooth operations - Implement and maintain cleaning schedules and protocols - Conduct regular inspections to ensure high standards Qualifications Required: - Experience in kitchen stewarding or similar role - Strong leadership and communication skills - Knowledge of hygiene and safety protocols - Ability to work efficiently in a fast-paced environment Additional Company Details: Turmeric Hotel Erode Tamil Nadu offers a competitive salary and benefits, opportunities for growth and development, and a collaborative work environment. If you are passionate about maintaining high standards of cleanliness and organization in a kitchen environment, we encourage you to apply with your resume and cover letter. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, along with experience in a supervisory role in the hospitality industry, would be a plus.,