Job Description: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your primary responsibility will be overseeing the kitchen stewarding team to ensure cleanliness, organization, and efficiency in the kitchen. You will play a crucial role in maintaining high standards of hygiene and safety to create a conducive working environment. Your key responsibilities will include supervising and training kitchen stewarding staff, maintaining cleanliness and organization in the kitchen, storage areas, and equipment, ensuring compliance with hygiene and safety standards, managing inventory, supplies, and equipment, coordinating with kitchen staff for smooth operations, implementing and maintaining cleaning schedules and protocols, as well as conducting regular inspections to uphold high standards. To excel in this role, you should have experience in kitchen stewarding or a similar position, possess strong leadership and communication skills, demonstrate knowledge of hygiene and safety protocols, and showcase the ability to work efficiently in a fast-paced environment. Additionally, a Bachelor's degree in Hospitality Management, Business Administration, or a related field would be advantageous. Previous experience in a supervisory role in the hospitality industry is considered a plus. At Turmeric Hotel, we offer a competitive salary and benefits package, opportunities for personal and professional growth, and a collaborative work environment. If you are passionate about maintaining high standards of cleanliness and organization in a kitchen setting, we encourage you to apply now by submitting your resume and cover letter. Your dedication to upholding hygiene and safety standards will be instrumental in creating a positive and efficient working environment for our team.,
Job Description: Role Overview: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your main responsibility will be to oversee the kitchen stewarding team. You will be in charge of maintaining cleanliness, organization, and efficiency in the kitchen while upholding high standards of hygiene and safety. Key Responsibilities: - Supervise and train kitchen stewarding staff - Maintain cleanliness and organization of kitchen, storage areas, and equipment - Ensure compliance with hygiene and safety standards - Manage inventory, supplies, and equipment - Coordinate with kitchen staff to ensure smooth operations - Implement and maintain cleaning schedules and protocols - Conduct regular inspections to ensure high standards Qualifications Required: - Experience in kitchen stewarding or similar role - Strong leadership and communication skills - Knowledge of hygiene and safety protocols - Ability to work efficiently in a fast-paced environment Additional Company Details: Turmeric Hotel Erode Tamil Nadu offers a competitive salary and benefits, opportunities for growth and development, and a collaborative work environment. If you are passionate about maintaining high standards of cleanliness and organization in a kitchen environment, we encourage you to apply with your resume and cover letter. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, along with experience in a supervisory role in the hospitality industry, would be a plus.,