Posted:3 days ago|
Platform:
Work from Office
Full Time
Role & responsibilities To conduct the departmental brief at the commencement of every shift To issue the cleaning equipment and chemicals from the store as per the operational requirements To maintain proper inventory of various KST equipment and materials To provide the correct cleaning chemicals and equipment as per the operational requirements To supervise the cleaning activities of the floors, kitchen outlets, drainages, sinks, utensils etc To supervise the various activities of cleaning, wiping and drying of the cutlery and crockeries To ensure proper wet mopping and dry mopping of the kitchen area floors at regular intervals as per the operational requirements To provide the necessary utensils, vessels, cutlery, crockery, spoons, knives etc to kitchen staff as per their requirements from time to time To ensure proper setting up of the restaurant counters and other food sell counters in terms of utensils, vessels, cutlery, crockery etc as per the operational requirements To ensure the collection and removal of the trash and garbage from the designated areas at regular intervals as per operational requirements To ensure the maintenance of west bin area in clean and hygienic conditions To check and monitor from time to time, the maintenance conditions of various KST equipment To supervise the proper sorting and stacking of all the cleaned items in an organized and safe manner To report any maintenance and/or hazard issues to the Manager
Theobroma Foods
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