2.0 - 6.0 years

0 Lacs

hyderabad, telangana

On-site

Job Description: You will be joining Dolphin Hotels Pvt. Ltd. as a full-time on-site F & B Captain in Hyderabad. Your main responsibilities will include overseeing the food and beverage operations, supervising staff, ensuring guest satisfaction, and maintaining quality standards at the hotel outlets. It will be crucial for you to excel in upselling and promoting the Food & Beverages to anticipate and meet guest satisfaction. To qualify for this role, you must hold a Diploma or Bachelor's degree in Hotel Management. Previous experience in a similar role within the hospitality industry, especially in renowned star hotels, will be highly preferred. Excellent communication and leadership skills are essential, along with a strong knowledge of food and beverage operations. You should also have the ability to handle high-pressure situations with a customer-oriented mindset. Join us at Dolphin Hotels Pvt. Ltd. and be part of a team dedicated to providing exceptional services to visitors from around the world, including tourists, filmmakers, corporates, social groups, and individual travelers.,

Posted 1 week ago

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Kst Supervisor Theobroma Foods

1.0 - 5.0 years

2 - 3 Lacs

Hyderabad

Work from Office

Role & responsibilities To conduct the departmental brief at the commencement of every shift To issue the cleaning equipment and chemicals from the store as per the operational requirements To maintain proper inventory of various KST equipment and materials To provide the correct cleaning chemicals and equipment as per the operational requirements To supervise the cleaning activities of the floors, kitchen outlets, drainages, sinks, utensils etc To supervise the various activities of cleaning, wiping and drying of the cutlery and crockeries To ensure proper wet mopping and dry mopping of the kitchen area floors at regular intervals as per the operational requirements To provide the necessary utensils, vessels, cutlery, crockery, spoons, knives etc to kitchen staff as per their requirements from time to time To ensure proper setting up of the restaurant counters and other food sell counters in terms of utensils, vessels, cutlery, crockery etc as per the operational requirements To ensure the collection and removal of the trash and garbage from the designated areas at regular intervals as per operational requirements To ensure the maintenance of west bin area in clean and hygienic conditions To check and monitor from time to time, the maintenance conditions of various KST equipment To supervise the proper sorting and stacking of all the cleaned items in an organized and safe manner To report any maintenance and/or hazard issues to the Manager

Posted 1 month ago

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