Posted:5 days ago|
Platform:
On-site
Full Time
A KST (Kitchen Stewarding) Supervisor manages kitchen cleanliness, staff, supplies, and operations, ensuring hygiene standards, smooth dishwashing, and food safety compliance while directing stewarding teams for efficient back-of-house support in hotels or food services. Key duties include staff scheduling, training, inventory control, equipment maintenance, waste management, and enforcing safety protocols, bridging team members with management. Key Responsibilities:
Required Skills & Qualities:
Job Type: Full-time
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
HOTEL ANNAMALAI INTERNATIONAL PVT LTD / ASJ HOLIDAY VILLA
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