Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Purchase Manager Job Responsibilities: Develops a purchasing strategy. Reviews and processes purchase orders. Manages other members of the purchasing team. Maintains records of goods ordered and received. Negotiates prices and contracts with suppliers. Builds and maintains relationships with vendors. Selects prospective vendors and negotiates contracts. Evaluates vendors based on quality, timeliness, and price. Schedules deliveries and ensures timely fulfillment of orders. Researches and evaluates vendors to compare pricing and services. Coordinates with fellow managers to monitor inventory and determine supply needs. Ensures quality of procured items and addresses problems when they arise. Keeps up with trends in procurement. Travels to vendor locations. Stays current with purchasing technology trends and oversees purchase and implementation, as necessary. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie he Fern Brentwood Resort, Mussoorie Position: F&B Service Associate / Sr. F&B Service Associate Department: Food & Beverage Service Location: Mussoorie, Uttarakhand Salary Range: ₹12,000 – ₹20,000 per month (depending on experience) About Us: The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and warm guest experiences. We are looking for enthusiastic and guest-oriented professionals to join our F&B Service Team . Key Responsibilities: Greet guests and provide excellent table service in restaurants and banquets. Take food and beverage orders and serve promptly with professionalism. Coordinate with kitchen and bar teams for smooth service. Maintain cleanliness and hygiene of the service area. Ensure guest satisfaction and handle feedback effectively. Follow standard operating procedures (SOPs) and brand guidelines. Requirements: Diploma / Degree in Hotel Management or equivalent. 0–3 years of experience in F&B Service (freshers with good communication skills may also apply). Good communication, grooming, and interpersonal skills. Positive attitude and willingness to learn. Team player with a focus on guest service. Benefits: Salary: ₹12,000 – ₹20,000 per month (based on experience). Meals and accommodation provided as per company policy. Growth opportunities within The Fern Hotels & Resorts network. Apply at: [email protected] Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Tandoor Chef Department: Food Production (Kitchen) Location: Mussoorie, Uttarakhand Salary Range: ₹15,000 – ₹25,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and exceptional culinary standards. We are looking for a talented and passionate Tandoor Chef to join our dynamic kitchen team. Key Responsibilities: Prepare and cook authentic Indian and tandoor dishes (breads, kebabs, curries, etc.). Ensure proper marination, grilling, and cooking techniques. Maintain food quality, taste, and presentation as per brand standards. Monitor inventory and minimize wastage. Maintain hygiene, sanitation, and safety standards in the kitchen. Work collaboratively with the F&B and service teams to ensure guest satisfaction. Requirements: 2–4 years of experience as a Tandoor Commis / DCDP / CDP in a hotel or resort. Strong knowledge of tandoor operations and North Indian cuisine. Diploma or certificate in Hotel Management or Culinary Arts preferred. Ability to work under pressure and in a team environment. Positive attitude and professional grooming. Apply at: [email protected] Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Kitchen Steward (KST) Supervisor Department: Kitchen / Stewarding Location: Mussoorie, Uttarakhand Salary Range: ₹12,000 – ₹18,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a leading eco-friendly resort under The Fern Hotels & Resorts brand, recognized for sustainable hospitality and high standards of cleanliness and hygiene. We are seeking a Kitchen Steward Supervisor to lead our stewarding team and ensure smooth kitchen operations. Key Responsibilities: Supervise and manage the kitchen stewarding team. Ensure cleanliness and hygiene of kitchen, utensils, and equipment. Monitor proper handling, storage, and disposal of kitchen materials. Assist in inventory management and maintain stock levels of cleaning supplies. Ensure compliance with health, safety, and sanitation standards. Coordinate with chefs and kitchen staff for smooth operations. Requirements: Minimum 1–2 years of experience as a KST Supervisor or in a similar stewarding role. Knowledge of kitchen hygiene and safety standards. Good leadership, communication, and organizational skills. Ability to manage a team effectively and maintain discipline. Positive attitude and strong work ethic. Apply at: [email protected] Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Continental Chef Department: Food Production Location: Mussoorie, Uttarakhand Salary Range: ₹15,000 – ₹25,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a leading eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable luxury and exceptional guest experience. We are looking for a skilled Continental Chef to join our culinary team and deliver high-quality, flavorful dishes that meet our brand standards. Key Responsibilities: Prepare and present high-quality Continental cuisine. Ensure food consistency, portioning, and plating standards. Maintain hygiene and safety standards in the kitchen at all times. Assist in menu planning, costing, and kitchen organization. Supervise commis and kitchen staff during food preparation. Work collaboratively with the F&B team to ensure guest satisfaction. Requirements: Minimum 2–4 years of experience as a Continental Commis I / DCDP / CDP in a hotel or resort. Diploma or Degree in Hotel Management / Culinary Arts. Strong knowledge of Continental cuisine and modern presentation techniques. Good communication skills and a positive attitude. Ability to work under pressure in a fast-paced environment. Apply at: [email protected] Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Kitchen Steward (KST) Supervisor Department: Kitchen / Stewarding Location: Mussoorie, Uttarakhand Salary Range: ₹12,000 – ₹18,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a leading eco-friendly resort under The Fern Hotels & Resorts brand, recognized for sustainable hospitality and high standards of cleanliness and hygiene. We are seeking a Kitchen Steward Supervisor to lead our stewarding team and ensure smooth kitchen operations. Key Responsibilities: Supervise and manage the kitchen stewarding team. Ensure cleanliness and hygiene of kitchen, utensils, and equipment. Monitor proper handling, storage, and disposal of kitchen materials. Assist in inventory management and maintain stock levels of cleaning supplies. Ensure compliance with health, safety, and sanitation standards. Coordinate with chefs and kitchen staff for smooth operations. Requirements: Minimum 1–2 years of experience as a KST Supervisor or in a similar stewarding role. Knowledge of kitchen hygiene and safety standards. Good leadership, communication, and organizational skills. Ability to manage a team effectively and maintain discipline. Positive attitude and strong work ethic. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Senior Guest Service Associate (Front Office) Location: Mussoorie, Uttarakhand Salary: ₹15,000 – ₹20,000 per month (based on experience) Responsibilities: Handle guest check-in/check-out efficiently. Manage guest queries and ensure excellent service. Coordinate with other departments for smooth operations. Maintain guest records and billing accuracy. Requirements: 4–5 years of Front Office experience in hospitality. Good communication & interpersonal skills. Knowledge of hotel PMS preferred. Pleasant personality and professional attitude. Benefits: Salary + meals & accommodation as per company policy. Career growth within The Fern Hotels & Resorts network. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie he Fern Brentwood Resort, Mussoorie Position: F&B Service Associate / Sr. F&B Service Associate Department: Food & Beverage Service Location: Mussoorie, Uttarakhand Salary Range: ₹12,000 – ₹20,000 per month (depending on experience) About Us: The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and warm guest experiences. We are looking for enthusiastic and guest-oriented professionals to join our F&B Service Team . Key Responsibilities: Greet guests and provide excellent table service in restaurants and banquets. Take food and beverage orders and serve promptly with professionalism. Coordinate with kitchen and bar teams for smooth service. Maintain cleanliness and hygiene of the service area. Ensure guest satisfaction and handle feedback effectively. Follow standard operating procedures (SOPs) and brand guidelines. Requirements: Diploma / Degree in Hotel Management or equivalent. 0–3 years of experience in F&B Service (freshers with good communication skills may also apply). Good communication, grooming, and interpersonal skills. Positive attitude and willingness to learn. Team player with a focus on guest service. Benefits: Salary: ₹12,000 – ₹20,000 per month (based on experience). Meals and accommodation provided as per company policy. Growth opportunities within The Fern Hotels & Resorts network. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Tandoor Chef Department: Food Production (Kitchen) Location: Mussoorie, Uttarakhand Salary Range: ₹15,000 – ₹25,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and exceptional culinary standards. We are looking for a talented and passionate Tandoor Chef to join our dynamic kitchen team. Key Responsibilities: Prepare and cook authentic Indian and tandoor dishes (breads, kebabs, curries, etc.). Ensure proper marination, grilling, and cooking techniques. Maintain food quality, taste, and presentation as per brand standards. Monitor inventory and minimize wastage. Maintain hygiene, sanitation, and safety standards in the kitchen. Work collaboratively with the F&B and service teams to ensure guest satisfaction. Requirements: 2–4 years of experience as a Tandoor Commis / DCDP / CDP in a hotel or resort. Strong knowledge of tandoor operations and North Indian cuisine. Diploma or certificate in Hotel Management or Culinary Arts preferred. Ability to work under pressure and in a team environment. Positive attitude and professional grooming. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Continental Chef Department: Food Production Location: Mussoorie, Uttarakhand Salary Range: ₹15,000 – ₹25,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a leading eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable luxury and exceptional guest experience. We are looking for a skilled Continental Chef to join our culinary team and deliver high-quality, flavorful dishes that meet our brand standards. Key Responsibilities: Prepare and present high-quality Continental cuisine. Ensure food consistency, portioning, and plating standards. Maintain hygiene and safety standards in the kitchen at all times. Assist in menu planning, costing, and kitchen organization. Supervise commis and kitchen staff during food preparation. Work collaboratively with the F&B team to ensure guest satisfaction. Requirements: Minimum 2–4 years of experience as a Continental Commis I / DCDP / CDP in a hotel or resort. Diploma or Degree in Hotel Management / Culinary Arts. Strong knowledge of Continental cuisine and modern presentation techniques. Good communication skills and a positive attitude. Ability to work under pressure in a fast-paced environment. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Kitchen Steward (KST) Supervisor Department: Kitchen / Stewarding Location: Mussoorie, Uttarakhand Salary Range: ₹12,000 – ₹18,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a leading eco-friendly resort under The Fern Hotels & Resorts brand, recognized for sustainable hospitality and high standards of cleanliness and hygiene. We are seeking a Kitchen Steward Supervisor to lead our stewarding team and ensure smooth kitchen operations. Key Responsibilities: Supervise and manage the kitchen stewarding team. Ensure cleanliness and hygiene of kitchen, utensils, and equipment. Monitor proper handling, storage, and disposal of kitchen materials. Assist in inventory management and maintain stock levels of cleaning supplies. Ensure compliance with health, safety, and sanitation standards. Coordinate with chefs and kitchen staff for smooth operations. Requirements: Minimum 1–2 years of experience as a KST Supervisor or in a similar stewarding role. Knowledge of kitchen hygiene and safety standards. Good leadership, communication, and organizational skills. Ability to manage a team effectively and maintain discipline. Positive attitude and strong work ethic. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Senior Guest Service Associate (Front Office) Location: Mussoorie, Uttarakhand Salary: ₹15,000 – ₹20,000 per month (based on experience) Responsibilities: Handle guest check-in/check-out efficiently. Manage guest queries and ensure excellent service. Coordinate with other departments for smooth operations. Maintain guest records and billing accuracy. Requirements: 4–5 years of Front Office experience in hospitality. Good communication & interpersonal skills. Knowledge of hotel PMS preferred. Pleasant personality and professional attitude. Benefits: Salary + meals & accommodation as per company policy. Career growth within The Fern Hotels & Resorts network. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie he Fern Brentwood Resort, Mussoorie Position: F&B Service Associate / Sr. F&B Service Associate Department: Food & Beverage Service Location: Mussoorie, Uttarakhand Salary Range: ₹12,000 – ₹20,000 per month (depending on experience) About Us: The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and warm guest experiences. We are looking for enthusiastic and guest-oriented professionals to join our F&B Service Team . Key Responsibilities: Greet guests and provide excellent table service in restaurants and banquets. Take food and beverage orders and serve promptly with professionalism. Coordinate with kitchen and bar teams for smooth service. Maintain cleanliness and hygiene of the service area. Ensure guest satisfaction and handle feedback effectively. Follow standard operating procedures (SOPs) and brand guidelines. Requirements: Diploma / Degree in Hotel Management or equivalent. 0–3 years of experience in F&B Service (freshers with good communication skills may also apply). Good communication, grooming, and interpersonal skills. Positive attitude and willingness to learn. Team player with a focus on guest service. Benefits: Salary: ₹12,000 – ₹20,000 per month (based on experience). Meals and accommodation provided as per company policy. Growth opportunities within The Fern Hotels & Resorts network. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Fern Brentwood Resort, Mussoorie Position: Tandoor Chef Department: Food Production (Kitchen) Location: Mussoorie, Uttarakhand Salary Range: ₹15,000 – ₹25,000 per month (based on experience) About Us: The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and exceptional culinary standards. We are looking for a talented and passionate Tandoor Chef to join our dynamic kitchen team. Key Responsibilities: Prepare and cook authentic Indian and tandoor dishes (breads, kebabs, curries, etc.). Ensure proper marination, grilling, and cooking techniques. Maintain food quality, taste, and presentation as per brand standards. Monitor inventory and minimize wastage. Maintain hygiene, sanitation, and safety standards in the kitchen. Work collaboratively with the F&B and service teams to ensure guest satisfaction. Requirements: 2–4 years of experience as a Tandoor Commis / DCDP / CDP in a hotel or resort. Strong knowledge of tandoor operations and North Indian cuisine. Diploma or certificate in Hotel Management or Culinary Arts preferred. Ability to work under pressure and in a team environment. Positive attitude and professional grooming. Apply at: eshant.rajput@fernhotels.com Contact: 7457805474 Eshant Rajput – HR Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Store Assistant Location: The Fern Brentwood Resort, Mussoorie Salary: ₹12,000 - ₹15,000 per month Employment Type: Full-Time About The Fern Brentwood Resort: The Fern Brentwood Resort is a luxurious retreat that promises guests a unique and unforgettable experience. With a focus on sustainability and exceptional service, we strive to provide the highest quality of hospitality. Our resort store offers a wide range of products that reflect the spirit of the retreat, and we are looking for a motivated and dedicated individual to join our team! Position Overview: As a Store Assistant, you will play a vital role in ensuring smooth store operations, assisting guests with their purchases, and maintaining the store's appearance. You will be expected to provide excellent customer service while helping to manage inventory and ensure that the store is well-stocked. Key Responsibilities: Greet and assist customers in a friendly and professional manner. Operate the cash register and handle payments accurately. Maintain the cleanliness and organization of the store. Assist with inventory management, restocking shelves, and displaying products. Ensure all products are properly priced and tagged. Monitor stock levels and notify the manager of low inventory. Answer customer queries and provide product recommendations. Adhere to all resort policies and procedures. Qualifications & Requirements: Prior experience in retail or customer service is preferred. Excellent communication and interpersonal skills. Strong attention to detail and ability to work in a fast-paced environment. Ability to work independently as well as part of a team. A passion for customer service and creating a positive experience for guests. Flexibility to work weekends and holidays as required. Benefits: Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title : MST Engineer Department : Engineering Location : Fern Brentwood Resorts, Mussoorie Salary : ₹18,000 - ₹20,000 per month Job Overview : We are seeking a dedicated and skilled MST Engineer to join the Engineering Department at Fern Brentwood Resorts in Mussoorie. The ideal candidate will be responsible for the efficient operation, maintenance, and repair of all mechanical, electrical, and plumbing systems within the resort. The MST Engineer will work closely with the engineering team to ensure smooth functioning of the property’s infrastructure and facilities, ensuring a high standard of service for our guests. Key Responsibilities : Perform regular inspections and maintenance on mechanical, electrical, and plumbing systems (HVAC, water supply, pumps, etc.) throughout the resort. Troubleshoot, diagnose, and repair any system malfunctions in a timely and efficient manner. Ensure compliance with health, safety, and environmental regulations while performing tasks. Keep accurate records of maintenance activities, including work orders and preventive maintenance schedules. Work collaboratively with other departments to address guest issues related to engineering, facilities, or room maintenance. Assist in managing inventory of engineering tools, spare parts, and materials. Support emergency maintenance and repairs as required, even outside regular working hours. Monitor energy consumption and work towards energy-saving initiatives to reduce operational costs. Ensure the upkeep of the resort’s technical systems to maintain high operational standards and guest satisfaction. Maintain high standards of cleanliness and safety in the engineering department and work areas. Qualifications & Experience : Diploma or Degree in Mechanical, Electrical, or Civil Engineering or a related field. At least 4-5 years of relevant experience in facilities maintenance or engineering, preferably in the hospitality sector. Basic understanding of electrical, plumbing, and HVAC systems. Ability to troubleshoot mechanical and electrical systems effectively. Strong problem-solving skills and attention to detail. Excellent communication and teamwork skills. Ability to work under pressure and manage emergency situations. Basic knowledge of building codes and safety regulations. Skills & Competencies : Proficiency in basic maintenance tools and equipment. Familiarity with resort or hotel operations is a plus. Good physical fitness for handling repair tasks and working in varying weather conditions. Willingness to work in shifts, including weekends and holiday Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Store Assistant Location: The Fern Brentwood Resort, Mussoorie Salary: ₹12,000 - ₹15,000 per month Employment Type: Full-Time About The Fern Brentwood Resort: The Fern Brentwood Resort is a luxurious retreat that promises guests a unique and unforgettable experience. With a focus on sustainability and exceptional service, we strive to provide the highest quality of hospitality. Our resort store offers a wide range of products that reflect the spirit of the retreat, and we are looking for a motivated and dedicated individual to join our team! Position Overview: As a Store Assistant, you will play a vital role in ensuring smooth store operations, assisting guests with their purchases, and maintaining the store's appearance. You will be expected to provide excellent customer service while helping to manage inventory and ensure that the store is well-stocked. Key Responsibilities: Greet and assist customers in a friendly and professional manner. Operate the cash register and handle payments accurately. Maintain the cleanliness and organization of the store. Assist with inventory management, restocking shelves, and displaying products. Ensure all products are properly priced and tagged. Monitor stock levels and notify the manager of low inventory. Answer customer queries and provide product recommendations. Adhere to all resort policies and procedures. Qualifications & Requirements: Prior experience in retail or customer service is preferred. Excellent communication and interpersonal skills. Strong attention to detail and ability to work in a fast-paced environment. Ability to work independently as well as part of a team. A passion for customer service and creating a positive experience for guests. Flexibility to work weekends and holidays as required. Benefits: Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title : MST Engineer Department : Engineering Location : Fern Brentwood Resorts, Mussoorie Salary : ₹18,000 - ₹20,000 per month Job Overview : We are seeking a dedicated and skilled MST Engineer to join the Engineering Department at Fern Brentwood Resorts in Mussoorie. The ideal candidate will be responsible for the efficient operation, maintenance, and repair of all mechanical, electrical, and plumbing systems within the resort. The MST Engineer will work closely with the engineering team to ensure smooth functioning of the property’s infrastructure and facilities, ensuring a high standard of service for our guests. Key Responsibilities : Perform regular inspections and maintenance on mechanical, electrical, and plumbing systems (HVAC, water supply, pumps, etc.) throughout the resort. Troubleshoot, diagnose, and repair any system malfunctions in a timely and efficient manner. Ensure compliance with health, safety, and environmental regulations while performing tasks. Keep accurate records of maintenance activities, including work orders and preventive maintenance schedules. Work collaboratively with other departments to address guest issues related to engineering, facilities, or room maintenance. Assist in managing inventory of engineering tools, spare parts, and materials. Support emergency maintenance and repairs as required, even outside regular working hours. Monitor energy consumption and work towards energy-saving initiatives to reduce operational costs. Ensure the upkeep of the resort’s technical systems to maintain high operational standards and guest satisfaction. Maintain high standards of cleanliness and safety in the engineering department and work areas. Qualifications & Experience : Diploma or Degree in Mechanical, Electrical, or Civil Engineering or a related field. At least 4-5 years of relevant experience in facilities maintenance or engineering, preferably in the hospitality sector. Basic understanding of electrical, plumbing, and HVAC systems. Ability to troubleshoot mechanical and electrical systems effectively. Strong problem-solving skills and attention to detail. Excellent communication and teamwork skills. Ability to work under pressure and manage emergency situations. Basic knowledge of building codes and safety regulations. Skills & Competencies : Proficiency in basic maintenance tools and equipment. Familiarity with resort or hotel operations is a plus. Good physical fitness for handling repair tasks and working in varying weather conditions. Willingness to work in shifts, including weekends and holiday Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person