Kitchen Technician

As a Kitchen Technician at Fairmont Udaipur Palace, you will play a crucial role in ensuring the optimal performance and efficiency of kitchen equipment. Your responsibilities will include performing routine maintenance tasks on various appliances, diagnosing and troubleshooting issues, and promptly addressing any breakdowns to minimize downtime. Conducting regular inspections, servicing equipment, managing inventory of spare parts, and ensuring compliance with safety standards will be key aspects of your role. In case of emergencies or urgent repair requests, your quick response will be essential to minimize disruptions to kitchen operations and food production. You will provide training and support to kitchen staff on equipment use and maintenance, promoting best practices to maximize efficiency and prevent damage. Your technical expertise, strong problem-solving skills, and knowledge of safety regulations will be crucial in ensuring the smooth functioning of kitchen equipment. The ideal candidate for this role will have proven experience as a Kitchen Technician, preferably in a hotel or hospitality setting. Excellent communication and interpersonal skills, along with the ability to work independently and collaboratively in a fast-paced environment, are essential. Flexibility to work evenings, weekends, and holidays as needed is also required. Fairmont Udaipur Palace is committed to diversity and inclusion, striving to attract, recruit, and promote diverse talent. Join our pre-opening team and embark on an unforgettable journey of luxury and exceptional hospitality.,