Kitchen Supervisor

5 - 31 years

1 - 2 Lacs

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A. Operations & SupervisionSupervise all kitchen staff during preparation, cooking, and service hours. Ensure all food is prepared according to standard recipes and presentation guidelines. Check portion control, garnishing, and plating before service. Monitor cooking times and ensure timely dispatch of orders. Maintain coordination between kitchen and service staff. B. Quality & HygieneEnsure strict adherence to food safety and hygiene standards (FSSAI norms). Conduct regular kitchen inspections for cleanliness and sanitation. Ensure proper storage, labeling, and rotation of food items (FIFO method). Maintain temperature logs for refrigerators, freezers, and hot-holding equipment. C. Inventory & Cost ControlAssist in daily and weekly inventory checks. Monitor wastage and suggest measures to minimize it. Ensure correct usage of raw materials and ingredients. Report shortages or excesses to the Head Chef / Purchase Department

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