The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This includes cleaning dishes, utensils, and equipment, ensuring all kitchen areas are organized, and assisting the culinary team with basic support tasks to keep operations running smoothly. Food and accomdation is provided Requirements:Previous experience as a steward or kitchen helper preferred (not mandatory). Basic understanding of cleanliness and hygiene practices. Physically fit to handle long hours and standing work. Team player with a positive and respectful attitude. Willingness to work flexible shifts, including weekends and holidays

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Waiter / Steward