Restaurant Captain

5 - 31 years

1 - 2 Lacs

Posted:2 months ago| Platform: Apna logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

Basic Role Description: Guest Service Lead: Welcomes guests, takes orders, explains menu items, and makes recommendations. Order Coordination: Communicates orders accurately to the kitchen and bar, ensuring timely service. Quality Control: Checks food and beverage before serving to ensure correct presentation and portion. Team Supervision: Guides and assists waiters/servers in their section, ensuring service standards are followed. Complaint Handling: Addresses guest concerns promptly and professionally, escalating issues when needed. Upselling: Suggests specials, premium dishes, and beverages to maximize sales. Knowledgeable Resource: Maintains thorough knowledge of the menu, ingredients, preparation methods, and restaurant policies. In short, a captain is the frontline leader in the dining area, making sure guests are happy and the team delivers smooth, high-quality service.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You

velachery, chennai, tamil nadu