Key Responsibilities:Wash and sanitize all kitchen utensils, cutlery, crockery, and equipment. Maintain cleanliness of kitchen floors, walls, and work surfaces. Ensure garbage bins are emptied, cleaned, and replaced regularly. Assist kitchen staff by supplying clean utensils and equipment during service. Properly store all clean items in designated areas. Handle kitchen equipment carefully to avoid breakage and damage. Ensure compliance with hygiene, safety, and sanitation standards. Support chefs and kitchen staff with basic food preparation when required. Maintain stock of cleaning supplies and report any shortages or maintenance issues. Requirements:Previous experience as a steward or kitchen helper preferred (not mandatory). Basic understanding of cleanliness and hygiene practices. Physically fit to handle long hours and standing work. Team player with a positive and respectful attitude. Willingness to work flexible shifts, including weekends and holidays.

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Waiter / Steward