[CASHIER] Job Overview We are looking for a cashier with a pleasing personality and customer service attitude to manage our cash register. If you possess basic math and computer skills, and would like to put these skills to work for you, we want you. Responsibilities and Duties · Managing Billing and collection in absolute accurate manner. · Checking and processing all the bills for payment as per the guidelines set by the management. · Record keeping for all the income and expenditures and reporting as per the format set by the management. · Handling cash. Requirements & Skills Set · Basic math’s and computer skills. · Customer service skills. · Soft skills like communication, self- reflection, teamwork, Social and work etiquettes · Alert and attentive to details. · Ability to work in a team. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person
A Chain of North Indian Casual Dining Restaurants looking for Purchase Manager for their office located at Mahadevapura (Opposite Bagmane World Technology Centre), Bangalore. Jobs includes managing the purchase activities of the Restaurant business of the Company located Bangalore & UP. We are seeking a detail-oriented and proactive Purchase manager to manage and streamline our sourcing, purchasing, and vendor coordination processes. The ideal candidate will be responsible for identifying requirements, engaging with vendors, ensuring cost-effective procurement without compromising quality, and maintaining efficient supply chain operations across branches. Responsibilities for this position: Collect and compare vendor quotes to identify the best combination of quality, delivery standards, and price. Maintain ethical and professional relationships with vendors, ensuring all dealings are conducted with fairness, transparency, and integrity. Monitor inventory levels and track consumption trends before placing orders to avoid overstocking or shortages and ensure efficient procurement. Proactively coordinate with branch teams to identify requirements on time and in accurate quantities. Maintain smooth communication with all branches to ensure seamless procurement planning and suggest improvements when necessary. Place purchase orders with strong contract safeguards, ensuring timely delivery, quality assurance, and cost-effectiveness. Build and maintain a reliable vendor network for raw materials, equipment, housekeeping, maintenance, packaging, and other operational needs. Ensure comprehensive documentation of vendors, including all statutory and company-specific compliance requirements. Collect and verify account confirmation information from vendors on a periodic basis to ensure accurate reconciliation of payments and outstanding balances. Monitor and evaluate delivery quality and reliability of vendors on a continual basis. Coordinate with vendors and internal accounts teams to ensure timely and policy-compliant bill payments. Conduct market price analysis of frequently used items and provide weekly updates to directors. Explore cost-saving alternatives and negotiate better procurement options in case of price hikes in raw materials, ensuring company budgets are met. Ensure no compromise on quality under any circumstances. Conduct store audits to verify physical stock against records, assess storage conditions, check stock rotation practices, and ensure adherence to inventory control procedures. Coordinate with storekeepers to ensure smooth store operations, maintain accurate store ledgers, and guide them on proper inventory handling. Conduct routine safety and hygiene audits to uphold cleanliness, organization, and compliance standards in all storage areas. MIS Reporting Candidate Requirements: Female candidates only (as per role-specific requirement) Fluency in Kannada and English/Hindi is a must Adequate TDS and GST related knowledge is required for purchase activities. Willingness to travel locally/on field to vendor locations or branches Minimum 2–3 years of relevant experience in procurement, sourcing, or vendor management Bachelor’s Degree in Supply Chain Management, Business Administration, or related field (preferred) Strong understanding of product quality, knowledge of various brands and sources Strong negotiation, communication, and coordination skills Proficient in MS Office and basic documentation Note: This is a Work From Office position. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Application Question(s): Are you familiar with TDS and GST regulations related to purchase transactions? Work Location: In person
Job Summary: We are looking for a detail-oriented and reliable Storekeeper to manage the overall functioning of the store, including material planning, receiving, storing, and issuing. The role involves maintaining cleanliness and hygiene, ensuring timely and accurate stock entries, monitoring consumption, and coordinating with relevant teams to support smooth kitchen and operational workflows. Key Responsibilities: 1. Inventory Planning & Procurement Calculate reordering quantities accurately and ensure timely ordering of materials. Maintain optimum stock levels at all times to avoid shortages or emergency local purchases. 2. Receiving & Storage Management Receive incoming materials, verify quantity and quality against purchase orders. Conduct quality checks, including expiry date verification, and reject any damaged or substandard items. Arrange materials in a systematic and accessible manner. Ensure materials are stored properly and on time in coordination with staff. 3. Hygiene & Cleanliness Maintain absolute cleanliness and hygiene in the store area at all times. Take preventive steps to keep the store free from insects, rodents, and other pests. 4. Issuing & Consumption Tracking Issue materials to kitchen staff as per standard requisition procedures and designated timings. Monitor and track material consumption regularly to identify unusual usage or wastage. Follow proper documentation and approval protocols during issuing. 5. Accuracy in Documentation Maintain accurate and up-to-date records of all stock entries, issues, and returns. Ensure daily books are correctly maintained and available for audit or review at any time. 6. Process Adherence & Coordination Follow all standard operating procedures related to inventory handling and store management. Work closely with kitchen and procurement teams to ensure timely availability and proper storage of all required materials. Requirements: Minimum 1–2 years of experience in a similar role, preferably in food service, hospitality, or cloud kitchen environment. Strong understanding of inventory management practices. High attention to detail and accuracy in data entry and stock handling. Good organizational and hygiene standards. Ability to work independently and in coordination with cross-functional teams. Basic computer literacy or familiarity with inventory software is an advantage. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: We are looking for a detail-oriented and reliable Storekeeper to manage the overall functioning of the store, including material planning, receiving, storing, and issuing. The role involves maintaining cleanliness and hygiene, ensuring timely and accurate stock entries, monitoring consumption, and coordinating with relevant teams to support smooth kitchen and operational workflows. Key Responsibilities: 1. Inventory Planning & Procurement Calculate reordering quantities accurately and ensure timely ordering of materials. Maintain optimum stock levels at all times to avoid shortages or emergency local purchases. 2. Receiving & Storage Management Receive incoming materials, verify quantity and quality against purchase orders. Conduct quality checks, including expiry date verification, and reject any damaged or substandard items. Arrange materials in a systematic and accessible manner. Ensure materials are stored properly and on time in coordination with staff. 3. Hygiene & Cleanliness Maintain absolute cleanliness and hygiene in the store area at all times. Take preventive steps to keep the store free from insects, rodents, and other pests. 4. Issuing & Consumption Tracking Issue materials to kitchen staff as per standard requisition procedures and designated timings. Monitor and track material consumption regularly to identify unusual usage or wastage. Follow proper documentation and approval protocols during issuing. 5. Accuracy in Documentation Maintain accurate and up-to-date records of all stock entries, issues, and returns. Ensure daily books are correctly maintained and available for audit or review at any time. 6. Process Adherence & Coordination Follow all standard operating procedures related to inventory handling and store management. Work closely with kitchen and procurement teams to ensure timely availability and proper storage of all required materials. Requirements: Minimum 1–2 years of experience in a similar role, preferably in food service, hospitality, or cloud kitchen environment. Strong understanding of inventory management practices. High attention to detail and accuracy in data entry and stock handling. Good organizational and hygiene standards. Ability to work independently and in coordination with cross-functional teams. Basic computer literacy or familiarity with inventory software is an advantage. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a fit and attentive security guard to ensure that our Dhaba is secured. The security guard is responsible for recording the names of visitors & employees and apprehending any trespassers. To be successful as a security guard you must be alert and professional and ensures that no inappropriate actions take place. Responsibilities and Duties · Strictly controlling and monitoring employee’s entry and exit to the Dhaba including body frisking. · Strictly controlling and monitoring supplier’s entry and exit to the Dhaba. · Strictly controlling and monitoring Guests entry and exit to the Dhaba. · Recording Guests waiting for table allotments. · Time keeping of employee’s entry and exits. · Recording materials movements including quantity checking and recording. · Strictly maintaining discipline inside Dhaba at all time. · Managing Guests/Dhaba vehicles parking as and when required. Requirements & Skills Set · Physical strength and fitness · Soft skills like communication, social and work etiquettes. · Basic first aid skills would be advantageous. · Attentive and detail oriented · Interpersonal skills. · Multi- tasking Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person