Kitchen Stewarding Supervisor

As a Kitchen Stewarding Supervisor at our establishment in Indore, Madhya Pradesh, India, you will play a crucial role in overseeing the day-to-day operations of our kitchen staff. Your primary responsibilities will revolve around ensuring the efficient preparation and service of food to our valued customers. Your duties will include supervising kitchen stewards, maintaining the cleanliness and organization of the kitchen area, ensuring strict adherence to health and safety regulations, and collaborating with the food and beverage team to facilitate seamless food service operations. To excel in this role, you must possess strong supervisory and communication skills, along with a solid understanding of food preparation and food & beverage principles. We are seeking a detail-oriented individual with excellent organizational and multitasking abilities. The ideal candidate should be able to thrive in a fast-paced environment and work effectively under pressure. While previous experience in a supervisory role within a kitchen is advantageous, it is not a strict requirement. A high school diploma or equivalent is necessary, and further culinary education would be considered a valuable asset. If you are passionate about the food service industry and possess the qualifications mentioned above, we encourage you to apply for this full-time on-site role as a Kitchen Stewarding Supervisor with us.,