Kitchen Stewarding Supervisor

1. Supervision & Team Management

• Supervise, train, and schedule stewarding staff (dishwashers, cleaners, etc.).
• Ensure all team members follow proper cleaning and hygiene procedures.
• Monitor staff attendance, discipline, grooming, and performance.
• Assist in hiring and onboarding of new stewarding staff.

2. Cleanliness & Hygiene

• Ensure the kitchen and all back-of-house areas (pantries, storage, dishwashing) are clean and sanitized at all times.
• Monitor cleaning schedules and ensure regular deep cleaning of all kitchen equipment and areas.
• Comply with HACCP, food safety, and hygiene standards.

3. Inventory & Supplies

• Maintain inventory of cleaning supplies, chemicals, and equipment.
• Ensure availability of dishwashing and cleaning materials at all times.
• Report any equipment breakdowns or maintenance issues.

4. Waste Management

• Oversee proper garbage disposal, recycling, and waste segregation.
• Ensure garbage areas are cleaned regularly and free of pests or odor.

5. Coordination

• Coordinate with chefs and kitchen staff to ensure efficient flow of clean utensils and equipment.
• Support banquet events by ensuring timely provision of clean and sanitized equipment.
• Communicate with engineering and housekeeping teams as needed.

Qualifications & Skills:

• High school diploma or equivalent; hotel management diploma is a plus.
• 2–3 years of experience in kitchen stewarding, with at least 1 year in a supervisory role.
• Knowledge of food safety and hygiene standards.
• Strong leadership and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Basic computer skills for inventory or reporting (preferred).
• Flexible to work in shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹18,950.98 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person