Kitchen Manager

Requirements –

Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General

Manager, Store Manager, Hospitality Manager or similar role.

To Lead and manage the entire functioning of the kitchen:

 Able to manage a 7 – 12 Team Size.

 Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and

maintaining with the high retention and ratings in own and aggregator platforms.

 Recruiting, Training and developing the people in the kitchen to the next level using

the right tools.

 Managing P&L, Controlling the expenses within the budget and delivering

profitability.

 Maintaining the inventory at the kitchen level without any discrepancies.

 Ensuring the compliance of team health and safety.

 Managing the marketing promotion at kitchen level to ensure better customer ratings.

 Handling customer complaints and giving the right solution on TAT.

 Managing SLM brands to make the direct profit in the kitchen

 Managing the internal process & new launch audits to show the best operation

excellence.

 Maintain license of the kitchen to handle the external audits (Gov.)

 Maintaining and tracking the employee attendance at the kitchen

 Plan & complete the kitchen level Training

 Good Communication skills & able to respond on mail.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Provident Fund

Work Location: In person