Junior Sous Chef

Job Description

About Us: Thamarai Foods and Trading Private Limited is the proud parent company of Taiwan Maami and Moutan , two premium Asian café and QSR concepts based in Chennai. With a focus on authenticity, innovation, and consistency, we bring world-class bubble tea and freshly made Asian street food to local audiences. Moutan is our bold, fast-growing brand that delivers a modern take on authentic Asian dishes in a Quick Service Restaurant (QSR) format. We’re known for our bubble tea, vibrant café vibe, and signature items like hand-pulled noodles, custard brioche, and onigiri. Position Overview: We are seeking a versatile and hands-on Assistant Chef to support the Head Chef in the kitchen and also assist with the bar and tea station operations. This dual-role position is ideal for someone energetic, organised, and passionate about both cooking and beverage preparation. You’ll help maintain our high-quality standards and contribute to daily operations across departments. Requirements: Minimum 3–5 years of professional kitchen experience ; QSR or café background preferred. Experience in Asian cuisine, pastry and tea and coffee-based beverages is highly desirable. Comfortable working in both kitchen (hot food, prep) and bar (tea brewing, toppings etc.). Strong sense of discipline, hygiene, and work ethic . Good communication skills in English ; Tamil speaking preferred. Must be a quick learner , reliable team player, and willing to follow SOPs. Flexibility to work in a fast-paced environment and adapt to shifting priorities. Proficiency in MS Office skills. Key Responsibilities: Assist the Head Chef in preparing and executing menu items, including noodles, brioche, onigiri, and snacks. Support baristas at the tea counter during peak hours (brewing, toppings, assembling drinks). Ensure food and beverage prep follows all brand SOPs for consistency and quality. Maintain cleanliness and hygiene standards across both kitchen and bar areas. Take part in inventory checking and restocking . Assist in training junior staff or new joiners as directed by the Head Chef. Follow instructions accurately and contribute to a positive team environment . Communicate proactively about prep levels, delays, or equipment issues. Why Join Us? Work with one of Chennai’s most exciting new café brands. Get hands-on experience across kitchen and beverage operations. Medical insurance. Provident Fund (PF). Competitive salary with room for growth. Supportive, fast-paced team culture with learning opportunities. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Required) License/Certification: Driving Licence (Preferred) Work Location: In person Expected Start Date: 03/07/2025