Locations: T Nagar, Chennai (occasional travels to Velachery, Chennai) Brands: Moutan About Us: Thamarai Foods and Trading Private Limited is the proud parent company of Taiwan Maami and Moutan , two premium Asian café and QSR concepts based in Chennai. With a focus on authenticity, innovation, and consistency, we bring world-class bubble tea and freshly made Asian street food to local audiences. Moutan is our bold, fast-growing brand that delivers a modern take on authentic Asian dishes in a Quick Service Restaurant (QSR) format. We’re known for our bubble tea, vibrant café vibe, and signature items like hand-pulled noodles, custard brioche, and onigiri. We Are Hiring: We are looking for an experienced, creative, and reliable Head Chef to lead our kitchen and oversee the entire store operations, including baristas and the beverage bar. If you're passionate about Asian cuisine and have the leadership to manage a high-paced service kitchen and café-style operation, we want to hear from you. Requirements: 6–8 years of professional kitchen experience , with at least 2–3 years in a senior or Head Chef role . University degree is strongly preferred Expertise in Asian cuisine is essential. Experience in a QSR or fast-moving café/restaurant is highly desirable. Strong leadership and team management skills – must be able to supervise the entire team, including baristas and bar operations . Solid background in inventory management and food cost control . Experience in pastry and dessert creation is a plus. Proficiency in food hygiene and kitchen safety protocols . Experience with tea brewing and beverage preparation is highly desirable. Strong kitchen discipline and work ethic – punctual, organised, and quality-focused. Proficiency in MS Office skills. Tamil speaking ability is preferred; English communication skills are essential. Responsibilities: Lead daily kitchen operations and coordinate with the beverage team to ensure smooth service across hot food, dessert, and drinks. Prepare and manage the execution of signature dishes Train, manage, and support both kitchen staff and baristas to uphold brand quality and efficiency. Maintain high standards of cleanliness, food hygiene, and compliance with safety regulations. Take full control of inventory management , stock ordering, and waste minimisation. Ensure every item served meets brand standards for quality, consistency, and presentation. Collaborate with management on menu development, SOPs, cost control, and customer satisfaction strategies. Set the tone for a professional and productive team culture through strong leadership and by example. Why Join Us? Be part of a new and exciting food brand backed by the success of Taiwan Maami. Work in a creative, supportive, and upscale environment. Competitive salary and structured growth path. Medical insurance. Provident Fund (PF). Performance-based incentives and career advancement opportunities. Apply Now If you're a hands-on culinary leader ready to take ownership of a high-energy Asian QSR concept, send us your updated resume to hello@taiwanmaami.com with the subject line "Head Chef Application." and a short cover letter telling us why you’re the perfect fit for Moutan . Job Type: Full-time Pay: ₹45,000.00 - ₹55,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Chef: 6 years (Required) Language: Tamil (Preferred) Work Location: In person

Locations: T Nagar, Chennai (occasional travels to Velachery, Chennai) Brands: Moutan About Us: Thamarai Foods and Trading Private Limited is the proud parent company of Taiwan Maami and Moutan , two premium Asian café and QSR concepts based in Chennai. With a focus on authenticity, innovation, and consistency, we bring world-class bubble tea and freshly made Asian street food to local audiences. Moutan is our bold, fast-growing brand that delivers a modern take on authentic Asian dishes in a Quick Service Restaurant (QSR) format. We’re known for our bubble tea, vibrant café vibe, and signature items like hand-pulled noodles, custard brioche, and onigiri. We Are Hiring: We are looking for an experienced, creative, and reliable Head Chef to lead our kitchen and oversee the entire store operations, including baristas and the beverage bar. If you're passionate about Asian cuisine and have the leadership to manage a high-paced service kitchen and café-style operation, we want to hear from you. Requirements: 6–8 years of professional kitchen experience , with at least 2–3 years in a senior or Head Chef role . University degree is strongly preferred Expertise in Asian cuisine is essential. Experience in a QSR or fast-moving café/restaurant is highly desirable. Strong leadership and team management skills – must be able to supervise the entire team, including baristas and bar operations . Solid background in inventory management and food cost control . Experience in pastry and dessert creation is a plus. Proficiency in food hygiene and kitchen safety protocols . Experience with tea brewing and beverage preparation is highly desirable. Strong kitchen discipline and work ethic – punctual, organised, and quality-focused. Proficiency in MS Office skills. Tamil speaking ability is preferred; English communication skills are essential. Responsibilities: Lead daily kitchen operations and coordinate with the beverage team to ensure smooth service across hot food, dessert, and drinks. Prepare and manage the execution of signature dishes Train, manage, and support both kitchen staff and baristas to uphold brand quality and efficiency. Maintain high standards of cleanliness, food hygiene, and compliance with safety regulations. Take full control of inventory management , stock ordering, and waste minimisation. Ensure every item served meets brand standards for quality, consistency, and presentation. Collaborate with management on menu development, SOPs, cost control, and customer satisfaction strategies. Set the tone for a professional and productive team culture through strong leadership and by example. Why Join Us? Be part of a new and exciting food brand backed by the success of Taiwan Maami. Work in a creative, supportive, and upscale environment. Competitive salary and structured growth path. Medical insurance. Provident Fund (PF). Performance-based incentives and career advancement opportunities. Apply Now If you're a hands-on culinary leader ready to take ownership of a high-energy Asian QSR concept, send us your updated resume to hello@taiwanmaami.com with the subject line "Head Chef Application." and a short cover letter telling us why you’re the perfect fit for Moutan . Job Type: Full-time Pay: ₹45,000.00 - ₹55,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Chef: 6 years (Required) Language: Tamil (Preferred) Work Location: In person

About Us: Thamarai Foods and Trading Private Limited is the proud parent company of Taiwan Maami and Moutan , two premium Asian café and QSR concepts based in Chennai. With a focus on authenticity, innovation, and consistency, we bring world-class bubble tea and freshly made Asian street food to local audiences. Moutan is our bold, fast-growing brand that delivers a modern take on authentic Asian dishes in a Quick Service Restaurant (QSR) format. We’re known for our bubble tea, vibrant café vibe, and signature items like hand-pulled noodles, custard brioche, and onigiri. Position Overview: We are seeking a versatile and hands-on Assistant Chef to support the Head Chef in the kitchen and also assist with the bar and tea station operations. This dual-role position is ideal for someone energetic, organised, and passionate about both cooking and beverage preparation. You’ll help maintain our high-quality standards and contribute to daily operations across departments. Requirements: Minimum 3–5 years of professional kitchen experience ; QSR or café background preferred. Experience in Asian cuisine, pastry and tea and coffee-based beverages is highly desirable. Comfortable working in both kitchen (hot food, prep) and bar (tea brewing, toppings etc.). Strong sense of discipline, hygiene, and work ethic . Good communication skills in English ; Tamil speaking preferred. Must be a quick learner , reliable team player, and willing to follow SOPs. Flexibility to work in a fast-paced environment and adapt to shifting priorities. Proficiency in MS Office skills. Key Responsibilities: Assist the Head Chef in preparing and executing menu items, including noodles, brioche, onigiri, and snacks. Support baristas at the tea counter during peak hours (brewing, toppings, assembling drinks). Ensure food and beverage prep follows all brand SOPs for consistency and quality. Maintain cleanliness and hygiene standards across both kitchen and bar areas. Take part in inventory checking and restocking . Assist in training junior staff or new joiners as directed by the Head Chef. Follow instructions accurately and contribute to a positive team environment . Communicate proactively about prep levels, delays, or equipment issues. Why Join Us? Work with one of Chennai’s most exciting new café brands. Get hands-on experience across kitchen and beverage operations. Medical insurance. Provident Fund (PF). Competitive salary with room for growth. Supportive, fast-paced team culture with learning opportunities. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Required) License/Certification: Driving Licence (Preferred) Work Location: In person Expected Start Date: 03/07/2025

About Us: Thamarai Foods and Trading Private Limited is the proud parent company of Taiwan Maami and Moutan , two premium Asian café and QSR concepts based in Chennai. With a focus on authenticity, innovation, and consistency, we bring world-class bubble tea and freshly made Asian street food to local audiences. Moutan is our bold, fast-growing brand that delivers a modern take on authentic Asian dishes in a Quick Service Restaurant (QSR) format. We’re known for our bubble tea, vibrant café vibe, and signature items like hand-pulled noodles, custard brioche, and onigiri. Position Overview: We are seeking a versatile and hands-on Assistant Chef to support the Head Chef in the kitchen and also assist with the bar and tea station operations. This dual-role position is ideal for someone energetic, organised, and passionate about both cooking and beverage preparation. You’ll help maintain our high-quality standards and contribute to daily operations across departments. Requirements: Minimum 3–5 years of professional kitchen experience ; QSR or café background preferred. Experience in Asian cuisine, pastry and tea and coffee-based beverages is highly desirable. Comfortable working in both kitchen (hot food, prep) and bar (tea brewing, toppings etc.). Strong sense of discipline, hygiene, and work ethic . Good communication skills in English ; Tamil speaking preferred. Must be a quick learner , reliable team player, and willing to follow SOPs. Flexibility to work in a fast-paced environment and adapt to shifting priorities. Proficiency in MS Office skills. Key Responsibilities: Assist the Head Chef in preparing and executing menu items, including noodles, brioche, onigiri, and snacks. Support baristas at the tea counter during peak hours (brewing, toppings, assembling drinks). Ensure food and beverage prep follows all brand SOPs for consistency and quality. Maintain cleanliness and hygiene standards across both kitchen and bar areas. Take part in inventory checking and restocking . Assist in training junior staff or new joiners as directed by the Head Chef. Follow instructions accurately and contribute to a positive team environment . Communicate proactively about prep levels, delays, or equipment issues. Why Join Us? Work with one of Chennai’s most exciting new café brands. Get hands-on experience across kitchen and beverage operations. Medical insurance. Provident Fund (PF). Competitive salary with room for growth. Supportive, fast-paced team culture with learning opportunities. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Required) License/Certification: Driving Licence (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Position Overview: The Chief Barista at Moutan plays a crucial role in maintaining high standards of beverage preparation, service, and operations. We are seeking an experienced and confident individual with a minimum of 2 years’ hands-on experience in Italian-style coffee preparation , ideally complemented by cocktail-making and kitchen experience . This role blends technical bar skills with team leadership and a strong service mindset. Requirements: Minimum 3 years of experience in a busy café or food service environment is mandatory . At least 2 years’ experience working with Italian-style coffee and espresso machines is mandatory . Solid knowledge of coffee extraction, milk steaming, and latte art basics. Cocktail or mixology background is a strong advantage. Previous kitchen or food handling experience is preferred. Good leadership, communication, inventory management and organisational skills. Flexible availability including weekends and holidays. Key Responsibilities: Beverage & Service Operations · Prepare coffee and tea beverages to the highest quality standards, including Italian-style espresso, cappuccino, latte, and other specialty coffee drinks . · Follow precise company recipes and presentation standards for bubble tea, fruit drinks, and seasonal specials. · Ensure product consistency in flavour, temperature, portion, and visual presentation. · Maintain cleanliness and organisation of the bar area and equipment. · Support the management of bar inventory, stock rotation, and waste reduction. Kitchen Support · Assist in food and drink assembly including mochi prep, toast finishing, or plating as needed. · Follow hygiene, allergy, and safety protocols in the kitchen area. Customer Service · Deliver warm, professional, and informative customer service. · Offer drink recommendations and communicate ingredient knowledge confidently. · Handle customer feedback and escalate issues when appropriate. · Promote up-selling and contribute to sales targets through service excellence. Team Supervision · Support the training and coaching of junior baristas. · Take lead during shifts when assigned, ensuring smooth operations and teamwork. · Maintain a disciplined, respectful, and positive working environment. Reporting & Administration · Complete daily reports including cleaning checklists, stock usage, inventory, wastage, and handovers. · Inform management of any staff, inventory, or equipment issues. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: Coffee: 2 years (Required) F&B: 3 years (Preferred) Language: English (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Position Overview: The Chief Barista at Moutan plays a crucial role in maintaining high standards of beverage preparation, service, and operations. We are seeking an experienced and confident individual with a minimum of 2 years’ hands-on experience in Italian-style coffee preparation , ideally complemented by cocktail-making and kitchen experience . This role blends technical bar skills with team leadership and a strong service mindset. Requirements: Minimum 3 years of experience in a busy café or food service environment is mandatory . At least 2 years’ experience working with Italian-style coffee and espresso machines is mandatory . Solid knowledge of coffee extraction, milk steaming, and latte art basics. Cocktail or mixology background is a strong advantage. Previous kitchen or food handling experience is preferred. Good leadership, communication, inventory management and organisational skills. Flexible availability including weekends and holidays. Key Responsibilities: Beverage & Service Operations · Prepare coffee and tea beverages to the highest quality standards, including Italian-style espresso, cappuccino, latte, and other specialty coffee drinks . · Follow precise company recipes and presentation standards for bubble tea, fruit drinks, and seasonal specials. · Ensure product consistency in flavour, temperature, portion, and visual presentation. · Maintain cleanliness and organisation of the bar area and equipment. · Support the management of bar inventory, stock rotation, and waste reduction. Kitchen Support · Assist in food and drink assembly including mochi prep, toast finishing, or plating as needed. · Follow hygiene, allergy, and safety protocols in the kitchen area. Customer Service · Deliver warm, professional, and informative customer service. · Offer drink recommendations and communicate ingredient knowledge confidently. · Handle customer feedback and escalate issues when appropriate. · Promote up-selling and contribute to sales targets through service excellence. Team Supervision · Support the training and coaching of junior baristas. · Take lead during shifts when assigned, ensuring smooth operations and teamwork. · Maintain a disciplined, respectful, and positive working environment. Reporting & Administration · Complete daily reports including cleaning checklists, stock usage, inventory, wastage, and handovers. · Inform management of any staff, inventory, or equipment issues. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: Coffee: 2 years (Required) F&B: 3 years (Preferred) Language: English (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 03/07/2025